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Professional Masterclasses – Cuisine (3 days)

Ecole Ducasse masterclasses are designed to provide you with additional support to reach the industry’s highest standards while keeping your own culinary identity.

Our expertise is at your fingertips to create an exclusive training experience. You may choose from our various catalog themes and our dedicated team will then tailor a training program based on your specific objectives, program type (demo/ hands-on/ tasting) and duration.

DURATION: 3 Days
INSTRUCTION LANGUAGE: English

Modern Emirati Cooking

Learn to prepare modern Emirati dishes and become familiar with some Emirati cooking history and...

Meat and Poultry

Discover and learn about meat products, furry and feathered game (species, varieties, seasonality) to diversify...

Fish and shellfish

Rediscover and know the products of the sea: seasonality, adapted techniques, different uses to diversify...

Vegetables

Review and improve knowledge and skills in receiving, storing, and using plant-based produce and grains....

French Brunch (Cuisine)

Stand out by offering a trendy French breakfast and brunch on the weekend. Develop savory...

Natural and Healthy Cuisine

Design a menu adapted to the current trend and season. Master the basic techniques and...

Michelin Star Cuisine

AED 5000

Perfect the development, ingredients combinations and balance of menus using high quality produce. Understand the...

Vacuum Method (Sous Vide)

AED 1000

Optimize kitchen staffs time management, output and productivity. Know various implementation, preparation and preservation options...