Professional Masterclasses Pastry – (3 days)

Ecole Ducasse masterclasses are designed to provide you with additional support to reach the industry’s highest standards while keeping your own culinary identity.

Our expertise is at your fingertips to create an exclusive training experience. You may choose from our various catalog themes and our dedicated team will then tailor a training program based on your specific objectives, program type (demo/ hands-on/ tasting) and duration.


Michelin Star Pastry

Understand the spirit of chef Alain Ducasse's starred desserts in order to diversify your services...

Ice Cream

Creation of ice cream and sorbet recipes of your choice. Tasting followed by analysis of...


Master chocolate technology fundamentals to create new recipes. Elaborate a wide range of chocolate interiors:...

Entremets & Small cakes

AED 4500

Creation of an assortment of fruit or chocolate entremets and small cakes. Understand the fundamentals...

French Brunch (Pastry)

Stand out by offering a trendy and aesthetic brunch and breakfast selection. Grasp various preparation...