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About Us
At École Ducasse, we are deeply committed to offering exceptional education in the culinary and pastry arts, known worldwide for our outstanding quality. Our primary aim is to nurture future culinary leaders, innovators, and chefs. Following the renowned Chef Alain Ducasse's teachings and philosophy, we provide a transformative experience that empowers individuals to pursue their culinary passions and thrive in their careers. We believe in creating an environment where every student can flourish and achieve their full potential, supported by our team of dedicated professionals and industry experts. With École Ducasse, you're not just learning culinary skills – you're embarking on a journey towards culinary excellence and success.
Amateur Classes
Frequently Ask Questions
We offer a variety of programs, including short courses, weekend workshops, and intensive training sessions covering different cuisines and cooking techniques.
No prior cooking experience is required. Our programs are designed for amateurs and beginners who have a passion for cooking and want to learn new skills.
You will learn fundamental cooking techniques, knife skills, recipe preparation, and the art of plating. Our courses cover a wide range of cuisines, including French, Italian, Asian, and more.
Our courses are taught by experienced chefs and culinary experts who have extensive professional backgrounds in the culinary industry.
You can enroll in a course through our website. Simply choose the program you're interested in, fill out the registration form, and complete the payment process.
The duration varies depending on the course. We offer short courses that last a few hours to weekend workshops and intensive programs that span several weeks.
Our courses are open to adults of all ages. However, we do offer specialized programs for younger aspiring chefs as well.
Yes, we offer gift certificates that make perfect presents for friends and family who have a passion for cooking.
For more detailed information about any of our courses, please visit the course page on our website or contact our customer service team.
We follow strict hygiene and safety protocols in our kitchens to ensure a safe learning environment for all our students.
Testimonials