{"id":3352,"date":"2024-06-04T11:01:57","date_gmt":"2024-06-04T11:01:57","guid":{"rendered":"https:\/\/abudhabi-ecoleducasse-studio.ae\/?post_type=product&p=3352"},"modified":"2025-01-24T05:03:56","modified_gmt":"2025-01-24T05:03:56","slug":"culinary-arts-essentials","status":"publish","type":"product","link":"https:\/\/abudhabi-ecoleducasse-studio.ae\/instance\/product\/culinary-arts-essentials\/","title":{"rendered":"Culinary Arts Essentials"},"content":{"rendered":"

Taught across 260 hours, this immersive and practical program lets you discover the fundamentals of French cuisine. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.<\/p>\n

COURSE STRUCTURE<\/strong><\/p>\n

– Culinary Arts Fundamental Techniques
\n– Bistronomy & Traditional Cuisine
\n– Mediterranean Cuisine
\n– Contemporary
\n– Hygiene and Business License Requirements
\n– Restaurant Management
\n– Final Exam<\/p>\n

TARGET AUDIENCE<\/strong>
\n– Career-changers, entrepreneurs, and culinary enthusiasts.<\/p>\n

CAREER OPPORTUNITIES<\/strong>
\n– Entrepreneur
\n– Chef
\n– Private Chef
\n– Caterer<\/p>\n

PROGRAM STRENGTHS<\/strong><\/p>\n

– Maximum 12 students per class
\n– Over 80% in practical workshops
\n– Highly qualified Chef instructors in each discipline
\n– Personalized experience with strong team cohesion
\n– Toolkit and chef uniforms are provided<\/p>\n

Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy<\/p>\n

– The program is taught directly in English and delivered in fully equipped labs at \u00c9cole Ducasse Abu Dhabi Studio<\/p>\n

 <\/p>\n

ADMISSION REQUIREMENTS<\/strong>
\n– No previous degree or experience required
\n– 18 years of age minimum
\n– English session: B1 level (IELTS: 4.5) recommended
\n– For any additional information regarding our programs, please contact our admission team who will be pleased to answer any question you may have.
\n– The program is taught in English by our expert training chefs and delivered in fully equipped labs at \u00c9cole Ducasse Abu Dhabi Studio.<\/p>\n

\n

INTAKE DETAILS<\/strong><\/p>\n

Weekend Program<\/strong><\/span><\/p>\n

Start Date:\u00a01st March
\nDuration:\u00a06 months
\nSchedule:\u00a0Saturday and Sunday
\nTiming:\u00a011:00 AM to 4:00 PM
\nFees:\u00a0AED 40,000<\/p>\n

Weekday Program<\/span><\/strong><\/p>\n

Start Date:\u00a07th April
\nDuration:\u00a04 months
\nSchedule:\u00a0Monday, Tuesday, Wednesday
\nTiming:\u00a011:00 AM to 4:00 PM
\nFees:\u00a0AED 40,000<\/p>\n<\/div>\n

 <\/p>\n

ADMISSION PROCESS<\/strong>
\nPre-admission based on written application file, to be followed by an interview.
\nRegister your profile on below link.<\/p>\n

Kindly pay the AED 1000 registration fees on this page & register your profile on the link below.<\/strong><\/span><\/p>\n

Click here to open registration link<\/a><\/p>\n

\n

Contact Us<\/strong><\/p>\n

Our teams are at your disposal for any questions concerning tuition fees and intake dates.<\/p>\n

\n<\/div>\n

Mitali Gupta<\/strong><\/p>\n

Tel:<\/strong>\u00a0+971 52 432 6043<\/p>\n

Email:<\/strong>\u00a0mitalig@edads.ae<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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COURSE STRUCTURE – Culinary Arts Fundamental Techniques – Bistronomy & Traditional Cuisine – Mediterranean Cuisine – Contemporary – Hygiene and Business License Requirements […]<\/p>\n","protected":false},"featured_media":4506,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"product_cat":[247],"product_tag":[],"class_list":["post-3352","product","type-product","status-publish","has-post-thumbnail","product_cat-essentials-programs","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nCulinary Arts Essentials - Ecole Ducasse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abudhabi-ecoleducasse-studio.ae\/instance\/product\/culinary-arts-essentials\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Arts Essentials\" \/>\n<meta property=\"og:description\" content=\"Taught across 260 hours, this immersive and practical program lets you discover the fundamentals of French cuisine. 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