{"id":5875,"date":"2025-01-21T19:31:29","date_gmt":"2025-01-21T19:31:29","guid":{"rendered":"https:\/\/abudhabi-ecoleducasse-studio.ae\/?post_type=product&#038;p=5875"},"modified":"2025-01-30T10:28:24","modified_gmt":"2025-01-30T10:28:24","slug":"french-pastry","status":"publish","type":"product","link":"https:\/\/abudhabi-ecoleducasse-studio.ae\/instance\/product\/french-pastry\/","title":{"rendered":"Spotlight on&#8230; French Pastry"},"content":{"rendered":"<p>Master the techniques behind iconic French pastries with a modern twist. This workshop is perfect for those who want to elevate their skills and create stunning, contemporary desserts.<\/p>\n<p><strong>Weekly Recipes:<\/strong><br \/>\n10, 12 February- Modern Lemon Basil Tart.<br \/>\n16, 17 February- Modern Hazelnut Paris-Brest.<br \/>\n19, 23 February- Modern Chocolate Tart with Sea Salted Caramel Ganache.<br \/>\n24, 26 February- Modern Dacquoise with Fruits.<\/p>\n<p><strong>What to Expect:<\/strong><br \/>\nOur \u00c9cole Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you\u2019ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you\u2019ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment.<\/p>\n<p><strong>Class Details:<\/strong><br \/>\n\u2022 Duration: 2 hours (check individual bookings for exact times)<br \/>\n\u2022 Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end \u2013 you might be too busy enjoying your delicious creations!<br \/>\n\u2022 Class Size: Maximum 12 guests.<\/p>\n<p><strong>What\u2019s Included:<\/strong><br \/>\n\u2022 Expert guidance from our chef instructors and assistants<br \/>\n\u2022 All ingredients and equipment provided for use during the session<br \/>\n\u2022 \u00c9cole Ducasse apron to wear during the session<br \/>\n\u2022 Recipe folder, class recipes, and a certificate of completion<br \/>\n\u2022 Welcome drink<br \/>\n\u2022 Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)<br \/>\n\u2022 Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the caf\u00e9 and retail (5% discount on books).<\/p>\n<p><strong>Note:<\/strong> Applicants must be at least 18 years of age<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Master the techniques behind iconic French pastries with a modern twist. This workshop is perfect for those who want to elevate their skills and create stunning, contemporary desserts. Weekly Recipes: 10, 12 February- Modern Lemon Basil Tart. 16, 17 February- Modern Hazelnut Paris-Brest. 19, 23 February- Modern Chocolate Tart with Sea Salted Caramel Ganache. 24, [&hellip;]<\/p>\n","protected":false},"featured_media":6045,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"product_cat":[123],"product_tag":[],"class_list":["post-5875","product","type-product","status-publish","has-post-thumbnail","product_cat-hobby-pastry-classes","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v23.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spotlight on... 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