fbpx

*

Partners

PAVONI ITALIA

The PAVONI ITALIA collection dedicated to the world of Food Equipment is characterized by innovative ideas and products with a unique design, created in collaboration with the best pastry chefs and professionals in the art of pastry and the world of catering. The best equipment for chocolate, cooking and freezing desserts, ice cream making, catering together with colors and raw materials dedicated to the food sector. Tools conceived, designed and produced to transform each preparation into a small work of art with over 20,000 customers worldwide and more than 7,000 product references. The 75% of the turnover is achieved abroad and continues to grow: the distribution network increases every year, bringing PAVONI ITALIA everywhere alongside the appreciated characters of Italian style.

Valrhona

Together, good becomes better. Our mission is to foster a collective movement which brings together all cocoa, chocolate and gastronomy players to push the boundaries and create a fair and sustainable cocoa sector and a gastronomy that does good and tastes great​. At Valrhona, we firmly believe that we have the power to co-create a sustainable model for our industry hand-in-hand with everyone who works in it. Every last one of us will benefit, from our producers to our colleagues, chefs to chocolate lovers, as we find the means to respect and protect the planet. To make the best chocolate, we have to be our best selves.

Prova Gourmet

For more than 70 years, PROVA Gourmet has been seeking out and selecting the most precious vanillas, sourced worldwide, and transforming them for use in products with incomparable flavours. Beans, extracts, sugars, powders…are all creative materials passed on to artisans and chefs, pastry-makers, ice cream-makers, chocolate-makers, restaurant owners across the world, making any tasting experience, by its very essence, ephemeral, unforgettable. With virtuosity and passion, PROVA Gourmet reveals Vanilla. PROVA Gourmet, Vanilla master since 1946.

Opinel

Born in the heart of the French Alps in 1890, the Opinel penknife is still made in Savoy but is now famous all over the world and loved by the greatest artists, adventurers, chefs ... Today Opinel applies its expertise on kitchen and table knives collections . The Intempora kitchen knives chosen by l’École de cuisine Alain Ducasse symbolize the fine balance between design and authenticity, an attachment to our ancestral know-how and the desire always to offer the tool best suited for the task.