A passion for taste

Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Anchored in the terroir and its time, Alain Ducasse’s cuisine brings together tradition and modernity, excellence and respect for the product. The chef has always gathered women and men who share his values and help him fulfill his mission as a cook: to glorify the authentic tastes of each product.

For Alain Ducasse, the cuisine brings together and expresses strong values: generosity, sharing, tolerance, open-mindedness. This commitment is expressed via numerous social initiatives, as well as in the heart of his schools which transmit his passion for eating well and his humanist vision of cuisine.

In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. He is now at the head of more than thirty singular establishments

I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how with all young people craving for learning, career-changers and professionals willing to strengthen their skills, with a single motto in mind: excellence in practice.

Alain Ducasse