Discover the art of crafting impressive yet approachable dishes to elevate your next gathering at home. In this 4-hour hands-on culinary experience, you’ll learn to prepare 2 recipes for food lovers looking to enhance their home entertaining skills. This class offers practical techniques and plating tips that will make your meals both delicious and unforgettable.

Sample Recipes:

Griddled Scallops with Coconut Curry Sauce
Marinated Octopus with Fennel and Grapefruit

About Chef Julian Mercier

Chef Julian, Executive Chef of École Ducasse Paris Campus, brings his wealth of experience in French cuisine with a modern twist, making him a perfect guide for home cooks. Known for his ability to break down complex techniques into simple, achievable steps, Chef Julian's teaching style is both approachable and inspiring. His passion for fresh, seasonal ingredients and love for sharing the joy of cooking makes this class a great fit for amateur cooks looking to create restaurant-quality dishes in their own kitchens.