Chocolate

Description

Master chocolate technology fundamentals to create new recipes. Elaborate a wide range of chocolate interiors: mousses, poured, molded, piped, pralines. Creation of chocolate confections: chocolate fillings, nougats, and chocolate caramels. Also explore snacking chocolates and also the making of chocolate decorations.

Discover our other classes

Michelin Star Pastry

Understand the spirit of chef Alain Ducasse's starred desserts in order to diversify your services...

Ice Cream

Creation of ice cream and sorbet recipes of your choice. Tasting followed by analysis of...

Chocolate

Master chocolate technology fundamentals to create new recipes. Elaborate a wide range of chocolate interiors:...

Entremets & Small cakes

Creation of an assortment of fruit or chocolate entremets and small cakes. Understand the fundamentals...

French Brunch (Pastry)

Stand out by offering a trendy and aesthetic brunch and breakfast selection. Grasp various preparation...