Chocolate

Description

Master chocolate technology fundamentals to create new recipes. Elaborate a wide range of chocolate interiors: mousses, poured, molded, piped, pralines. Creation of chocolate confections: chocolate fillings, nougats, and chocolate caramels. Also explore snacking chocolates and also the making of chocolate decorations.

Discover our other classes

Michelin Star Pastry

2 Hours

AED 4500

Understand the spirit of chef Alain Ducasse's starred desserts in order to diversify your services...

Ice Cream

2 Hours

Creation of ice cream and sorbet recipes of your choice. Tasting followed by analysis of...

Chocolate

2 Hours

Master chocolate technology fundamentals to create new recipes. Elaborate a wide range of chocolate interiors:...

Entremets & Small cakes

2 Hours

AED 4500

Creation of an assortment of fruit or chocolate entremets and small cakes. Understand the fundamentals...

French Brunch (Pastry)

2 Hours

Stand out by offering a trendy and aesthetic brunch and breakfast selection. Grasp various preparation...