Celebrate Mother’s Day in the most delicious way possible with our exclusive baking workshop! This hands-on experience is perfect for those who want to treat their loved ones or themselves, to a sweet, thoughtful gesture.

In this special workshop, you’ll learn how to bake and assemble a show-stopping Strawberry Rose Pistachio Tart. Our expert bakers will guide you step by step as you master key baking techniques, including:  Tart Crust Baking, Strawberry Rose Filling, Pistachio Cream Layering, Decoration

Who is this experience for?

This class is open to all age groups—whether you're a mother and child duo, want to bring your granny along, or wish to gift it to your mum so she can enjoy it with a friend. Create lasting memories together in our hands-on culinary workshop.

What to Expect:
Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment.

Class Details:
• Duration: 2 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).