Natural and Healthy Cuisine


Design a menu adapted to the current trend and season. Master the basic techniques and produce properties to develop a savoury and diversified offer of starters and main courses. Know the seasonality of products in order to improve quality and profitability. Elaborate recipes enhancing seasonal and local produce and culinary traditions. Methodology for the preparation of bases, juices, sauces and preliminary preparations. Use of cooking techniques, regeneration, plating and sending out.

Contact Us

Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.

Mitali Gupta

Tel: +971 52 432 6043



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