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Fish and shellfish
Description
Rediscover and know the products of the sea: seasonality, adapted techniques, different uses to diversify your menu and improve the quality, the taste and visual appearance of your dishes. Master the seasonality, threading, cuts and possible uses of cost-conscious aquatic products, learn to control the ingredients to ensure constant quality. Creation of complete dishes and sauces from seasonal fish and shellfish, both from the ocean and the river.
Contact Us
Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.
Mitali Gupta
Tel: +971 52 432 6043
Email: mitalig@edads.ae
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