Immerse yourself in Mediterranean charm with a hands-on brunch class.

Skills & Techniques:
• Working with fresh, local ingredients
• Artisan bread baking
• Seafood preparation and plating
• Sauce and dip emulsions
• Creative brunch presentation

Sample Menu:
• Freshly Baked Fougasse
• Assorted Dips: Black olive tapenade & herbed goat cheese
• Wagyu Beef Carpaccio
• Warm Niçoise Salad with Seared Tuna
• Gambas al Pil Pil
• Baked Ratatouille Tart
• Asparagus & Lemon Risotto
• Seabass Provençale & Rosemary Potatoes
• Basque Burnt Cheesecake

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Note: Applicants must be at least 18 years of age
NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.