If you want to learn all French Pastry Arts fundamentals, this is the perfect Essentials program for you. With applied theory spread throughout, you will acquire the skills to showcase your pastry creativity.

COURSE STRUCTURE
- French Pastry Arts Fundamental Techniques
- Chocolate & Entremets
- Restaurant Desserts

CAREER OPPORTUNITIES 
- Entrepreneur
- Pastry Chef
- Pastry Designer
- Lab Production Specialist
- Caterer

TARGET AUDIENCE
- Career-changers, entrepreneurs, and pastry arts enthusiasts.

PROGRAM STRENGTHS

- Maximum of 12 students per class
- Over 90% in practical workshops
- Highly qualified Chef instructors in each discipline
- Personalized experience with strong team cohesion

- Toolkit and Chef uniforms are provided
- Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy

- The program is taught directly in English and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio

ADMISSION REQUIREMENTS
- No previous degree or experience required
- 18 years of age minimum
- English session: B1 level (IELTS: 4.5) recommended
- For any additional information regarding our programs, please contact our admission team who will be pleased to answer any question you may have.

ADMISSION PROCESS

Pre-admission based on written application file, to be followed by an interview.

Pay AED 1000 registration fees & register your profile on below link.

Click here to open registration link

Mitali Gupta

Tel: +971 52 432 6043

Email: mitalig@edads.ae