Gluten Free Pastry Masterclass with Chef Luc Baudin

Join us for an exclusive 2-day masterclass with acclaimed pastry chef Luc Baudin. Chef Baudin, a pioneer in healthy and innovative pastries, will guide participants through creating nutrient-dense pastries designed for the health-conscious market. With a focus on high-fiber, high-protein ingredients, and natural foodstuffs, this masterclass will empower you to elevate your pastry skills while catering to modern dietary trends.

What You’ll Learn:

-Crafting pastries that are rich in fibers, proteins, and nutrients, using natural ingredients.
-Techniques for gluten-free and vegan pastries, each with significant nutritional value.
-Understanding how to balance flavor with health benefits, without compromising on taste or texture.

Course Highlights:
-Gluten-free chocolate gingerbread
-Hazelnut and green lentil tart
-Gluten-free apple and beetroot tart
-Healthy cappuccino finger pastry Pumpkin seed praliné éclair made with stone-ground wheat flour

Chef Baudin’s expertise is rooted in his passion for health-conscious pastry. His journey includes creating Paris’ first pastry shop for diabetics, “Eugène,” and winning the prestigious title of World Pastry, Chocolate, and Ice Cream Champion in Milan in 2023. With experience in R&D for low-glycemic pastries and a deep commitment to culinary innovation, Chef Baudin brings a wealth of knowledge to this masterclass.

Who Should Attend?

-Professional chefs and pastry makers looking to expand their repertoire.
-Home bakers eager to learn professional techniques and nutritional pastry approaches.
-Business owners seeking to introduce healthy, high-quality pastries into their product lines

Upon completion of the masterclass, participants will receive an official certificate from École Ducasse, recognizing their new skills and knowledge.
Whether you’re a seasoned professional or a passionate enthusiast, this masterclass offers an unparalleled opportunity to learn from one of the best in the industry.

Chef Luc Baudin Biography