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Meat and Poultry
Description
Discover and learn about meat products, furry and feathered game (species, varieties, seasonality) to diversify your menu and improve the taste, the quality and visual aspect of your dishes.
Master the seasonality, various categories and cuts of meat and poultry.
Learn to create complete dishes and sauces, from renowned poultry and meats that include French and international recipes, to furred game along with farmed and wild feathers.
Contact Us
Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.
Mitali Gupta
Tel: +971 52 432 6043
Email: mitalig@edads.ae
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