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Introduction to meat and poultry
Description
Learn the art of selecting the right cuts, marinating, seasoning, and cooking techniques renowned chefs use.
What’s Included:
Expert guidance from our chef instructors and assistants
All ingredients and equipment provided for use during the session
École Ducasse apron to wear during the session
Recipe folder, class recipes, and a certificate of completion
Welcome drink
Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Note: Applicants must be at least 18 years of age
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