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Michelin Star Cuisine
Description
Perfect the development, ingredients combinations and balance of menus using high quality produce. Understand the methodologies employed in 3-star restaurants with recipes from Alain Ducasse au Plaza Athénée in Paris, Alain Ducasse à l’Hôtel de Paris in Monaco and Alain Ducasse at The Dorchester in London. Review produce properties, broths, gravies, sauces, set up, cooking methods and plating.
Contact Us
Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.
Mitali Gupta
Tel: +971 52 432 6043
Email: mitalig@edads.ae
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