Michelin Star Pastry

Description

Understand the spirit of chef Alain Ducasse's starred desserts in order to diversify your services and improve the balance and combinations of your menu.
Application of methodologies of starred restaurants: set-up, game textures and temperatures, desserts in several services, aesthetic presentation, etc.

Contact Us

Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.

Mitali Gupta

Tel: +971 52 432 6043

Email: mitalig@edads.ae

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