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Michelin Star Pastry
Description
Understand the spirit of chef Alain Ducasse's starred desserts in order to diversify your services and improve the balance and combinations of your menu.
Application of methodologies of starred restaurants: set-up, game textures and temperatures, desserts in several services, aesthetic presentation, etc.
Contact Us
Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.
Mitali Gupta
Tel: +971 52 432 6043
Email: mitalig@edads.ae
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