Take your culinary expertise to the next level in this 1-day professional masterclass, designed for chefs eager to stay ahead of the curve in modern gastronomy. Guided by Chef Julian Executive Chef of École Ducasse Paris Campus, this course will immerse you in the latest culinary trends, with a focus on alternative ingredients, sustainable practices, and creative presentation techniques.

Throughout the day, you will explore 6 recipes such as Grilled Blue Lobster with Truffled Leek, Seared Sea Bass with Carrots and Confit Lemon, and Veal Tartare with Pea and Herb Salad. Each dish is carefully crafted to showcase the balance of flavors and the innovative use of fresh, seasonal ingredients.

About Chef Julian Mercier

Chef Julian, Executive Chef of École Ducasse Paris Campus, is renowned for his modern approach to French cuisine. With extensive experience in fine dining and a passion for blending tradition with innovation, Chef Julian has trained some of the industry’s finest chefs in the philosophy of Michelin-starred Chef Alain Ducasse. His deep knowledge of cutting-edge techniques, combined with a hands-on, practical teaching style, makes this masterclass a must for professionals seeking to refine their craft and stay at the forefront of culinary innovation.