Prepare your own meal with friends and colleagues in an exclusive and private setting: food preparation in the afternoon and experience the breaking of the fast together at the chef's table at sunset.

Weekly Recipes:

WEEK 1 (1st March- 7th March) :
STARTER: Quinoa kabsa, roots vegetables
MAIN COURSE: Braised lamb shank navarin
VEGETARIAN OPTION: Vegetable cocotte

WEEK2 (8th March- 14 March) :

STARTER: Muhammara, tomatoes, carob
MAIN COURSE: Murgh Makhani chicken, cashew
VEGETARIAN OPTION: Vegetable barley risotto

WEEK3 (15th March- 22nd March) :

STARTER: Tuna Brick, pepper salad
MAIN COURSE: Prawns risotto, prawns head jus

WEEK4 (23rd March- 31st March ) :

STARTER: Muhammara, tomatoes, carob
MAIN COURSE: Chicken Machboos

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Note: Applicants must be at least 18 years of age