Overview:
Elevate your baking skills with our Signature Cakes Masterclass. Learn to craft the perfect moist sponge cake and create flawless layers filled with rich creams and ganaches. Discover the art of texture, flavor harmony, and stylish decoration techniques. By the end of the session, you’ll have created and completed one stunning cake to impress at any occasion.

What You'll Learn:
• Cake Bases: Techniques to achieve perfectly moist and balanced cake bases.
• Ganache and Creams: Create smooth ganaches and creams tailored to various types of cakes.
• Modern Decoration: Design elegant and contemporary decorations to elevate your creations.
• Assembly and Finishing: Master the art of professional cake assembly and flawless finishing.

Recipe Schedule: 

1st April  100% Vanilla Cake Real Vanilla Bean Cream and Modern Vanilla Décor
7th April: Chocolate Cake Valrhona Ganache, Cocoa Gluten-Free Sponge, Dark Chocolate Covering, and Chocolate Décor
14th April: Fruit Cake Light Fruit Cream, Fresh Fruit, and Modern Garnishes
21st April: Nut Cake Hazelnut, Almond, or Pistachio Sponge, Nut-Infused Creams, and Elegant Décor
25th April: 100% Vanilla Cake Real Vanilla Bean Cream and Modern Vanilla Décor
28th April: Chocolate Cake Valrhona Ganache, Cocoa Gluten-Free Sponge, Dark Chocolate Covering, and Chocolate Décor

2 May: Fruit Cake Light Fruit Cream, Fresh Fruit, and Modern Garnishes

What to Expect:
Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment.

Class Details:
• Duration: 4  hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Note: Applicants must be at least 18 years of age