Vegetables

Description

Review and improve knowledge and skills in receiving, storing, and using plant-based produce and grains. Create complete vegetarian dishes or limited animal protein dishes, adaptable to various menus and clientele. Adapt techniques, cutting and cooking methods to streamline food costs.

 

Contact Us

Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.

Mitali Gupta

Tel: +971 52 432 6043

Email: mitalig@edads.ae

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