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For over 90 years, Maison Bragard has embodied the union of excellence and elegance. We don’t just create uniforms — we share in the dreams, journeys, and passions of those who wear them. Since its creation, Bragard has supported the most demanding professionals with garments that reflect their expertise. From gastronomy to catering, hospitality to food service, our mission remains the same: to stand beside passionate professionals, placing textile expertise at the heart of their craft. We believe the future of gastronomy begins in the classrooms of culinary schools. By providing professional attire that embodies craftsmanship and excellence, we help shape the talents who will shine tomorrow on the French and international stage.

Discover the art of globally inspired desserts in our Around the World class, where you’ll master a curated selection of iconic sweets from different countries. Perfect for aspiring pastry chefs and dessert lovers looking to explore a refined blend of international flavors and techniques. Recipe: 5 june 2026

• CREME BRULEE
• FLOATING ISLAND

12 june 2026

• SOUFFLE
• RICE PUDDING

19 june 2026

• FLOATING ISLAND
• PROFITEROL

26 june 2026

• PROFITEROLE
• CREME BRULEE

What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Overview Dive into the art of chocolate making! In this hands-on class, you’ll learn how to work with chocolate, stabilize it with ease, and craft a variety of delicious fillings to create your own gourmet chocolate candies. What You Will Learn Tempering & Stabilizing: Techniques to achieve the perfect shine and snap in your chocolates Filling Fundamentals: How to prepare a range of fillings—from smooth praline to rich caramels—while maintaining balance of flavor and texture Flavor Pairing: Tips for combining chocolate with complementary flavors like coconut and fruit to create layered taste experiences Ganache Mastery: Understanding ratios, emulsification, and how to achieve a silky, stable ganache with high-quality couverture chocolate Weekly Recipes: 01 June 2026 - PRALINE D’OR (GOLDEN PRALINE) 08 June 2026 - CARAMEL ÉTOILE (STARRY CARAMEL) 15 June 2026 - COCO ROYALE (Coconut Ganache) 22 June 2026 - TRESOR FONDANT (MELTING TREASURE) 29 June 2026 - PRALINE D’OR (GOLDEN PRALINE) What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Discover the vibrant flavors of Spain in our Art of Tapas class , where tradition meets creativity.Learn to craft authentic small plates that bring people together in true Spanish style. 03 June 2026 Croquetas Creamy béchamel croquettes Albóndigas Spanish Meat Balls 10 June 2026 Patatas Bravas Crispy potatoes with spicy tomato sauce & aioli Gambas al Ajillo Sizzling garlic shrimp in olive oil 17 June 2026 Stuffed Piquillo Peppers With goat cheese and herbs Albóndigas Spanish Meat Balls 24 June 2026 Patatas Bravas Crispy potatoes with spicy tomato sauce & aioli Gambas al Ajillo Sizzling garlic shrimp in olive oil 2026 Croquetas Creamy béchamel croquettes Albóndigas Spanish Meat Balls 2026 Patatas Bravas Crispy potatoes with spicy tomato sauce & aioli Gambas al Ajillo Sizzling garlic shrimp in olive oil 2026 Stuffed Piquillo Peppers With goat cheese and herbs Albóndigas Spanish Meat Balls Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

A larger-than-life take on the classic—crispy-edged, golden tray-baked pizza topped with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil, baked to bubbly perfection. Master the art of white and red base pizzas, gourmet pizza styles, and a selection of flavorful dips. Skills & Techniques: • Crafting dough for crisp edges and airy interior • Proofing, pressing, and pan handling techniques • Layering sauces, cheeses, and toppings • Achieving restaurant-quality crust and melty center in a home oven Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Learn to master lobster handling, cooking, and presentation. Skills & Techniques: • Selecting and prepping fresh lobster • Boiling, steaming, grilling, and broiling techniques • Layering flavors in sauces • Luxury plating for home presentation Sample Menu: • Lobster Rolls • Lobster Risotto or Spaghetti • Lobster Thermidor Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Step into a culinary adventure and explore flavors from across the globe. Each session introduces authentic dishes and ingredients from a different region. 21 June,2026: Pan-Asian Flavors Embark on a journey through Asia’s most beloved dishes, including Chicken Gyoza, Pad Thai, Egg Fried Rice, Spicy Salmon Crispy Rice, and Mongolian Beef, capturing the bold, balanced flavors of the continent. 2026: Middle Eastern Cuisine Essentials Discover the aromatic and vibrant flavors of the Middle East with a hands-on session featuring Hummus, Tabbouleh, Labneh with Olive Oil & Za’atar, Baked Falafel, and Baba Ghanoush—perfect for bringing classic Middle Eastern tastes to your home table. : Italian Cooking Learn to bring Italy to your kitchen with a session featuring Deep-Fried Calamari with Tartar Mayonnaise, Simply Tomato Sauce, Green Risotto, Cheesy Potato Dumplings “Gnocchi alla Sorrentina”, and Chicken Mushroom Scaloppini, combining comfort, elegance, and authentic flavors. : Spanish Delights Experience the vibrant tastes of Spain with Pan con Tomate, Spanish Omelette, Croquettes, Spanish Meatballs “Albóndigas en Salsa”, and Patatas Bravas with Garlic Aioli & Spicy Tomato Sauce, celebrating the colors, textures, and passion of Spanish cuisine. Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Learning Objective: Elevate your child’s culinary skills! This advanced class course covers complex recipes, kitchen techniques, and the art of presentation, fostering independence and creativity. WINTER TERM PRICING: Pay for 1 session: AED 425 Pay for 4 sessions: AED 1,050 (use within 1 month) Pay for 8 sessions: AED 2,000 (use within 2 months) Pay for 12 sessions: AED 2,835 (use within 3 months) Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Learning Objective: Introduce your young chef to culinary basics, fostering creativity, confidence, and essential cooking skills. WINTER TERM PRICING: Pay for 1 session: AED 425 Pay for 4 sessions: AED 1,050 (use within 1 month) Pay for 8 sessions: AED 2,000 (use within 2 months) Pay for 12 sessions: AED 2,835 (use within 3 months) Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Theme: The Art of Travel Cakes – Elegant, Shelf-Stable Cakes for Summer Objective: To master refined, flavorful and practical cakes that are perfect for gifting, travel, and tea-time. This masterclass will explore textures, flavors, and decoration techniques for three signature travel cakes. Cakes to be Crafted: 1. Pistachio Raspberry French Financier 2. Gluten-Free Lemon Travel Cake 3. Citrus Tea-Time Travel Cake Skills to Be Covered: • Preparing financier and loaf cake bases with perfect texture • Techniques for gluten-free baking • Infusing citrus zest and juices for maximum flavor • Syrup-soaking and glaze application • Elegant finishing for travel and tea cakes What’s Included: • Printed recipe booklet • 3 travel cakes made during the class (boxed to take home) • Certificate of participation signed by the Executive Chef Location: École Ducasse Abu Dhabi Studio Instructor: Executive Pastry Chef Duration: 1 day Level: All Levels Language: English  

A 2 hour, four-handed cooking class for parents and their budding gastronomes!

A delicious 2 hour experience for your budding chef! The program: preparation of a snack or "little menu" and an enjoyable time in the company of our chefs, with the opportunity to say "I made it myself"!    

This gift certificate will delight all food lovers, beginners, or those with more experience. A two hour of cooking or pastry making on the theme chosen by the beneficiary. The grand finale for this half-day: the tasting!

Treat someone to a half day at the Cooking School to cook a meal based on the theme that the beneficiary chooses, or to learn how to bake sophisticated pastries for the more experienced, for people seeking easier recipes, the simpler making of macaroons, chocolates and other sweets. There is something for everyone!  

Z.Matik is an Italian company that boasts forty years of experience in the design and production of machinery for bakeries and pastry shops, in particular manual sheeters, croissant units, make up tables/mini lines and planetary mixers. The functionality and robustness of the Z.Matik machines guarantee ease of use and quality, essential elements that are appreciated in the national and international market and which satisfy the needs of every operator. The Z.Matik brand offers a wide range of products in continuous development and improvement and is certified according to the TÜV SÜD – ISO 9001 quality system.

Celebrate International Women's Day with us at École Ducasse. Join our special class honoring women, where we’ll craft delicious dishes together and embrace the art of cooking. Let’s empower, inspire, and create unforgettable flavors!

Ponthier selects and sources the best varieties of fruit from all over the world and transforms them into fruit purees, crushed fruit, compotes and coulis made of natural ingredients, providing precise traceability and flawless food safety. Since 1946, in its workshops in Correze, France, Ponthier has been dedicated to preserving the original taste of carefully selected raw ingredients. Ponthier supplies its products to all gastronomy professionals, including hotels, restaurants, patisseries, bars, specialist distributors and manufacturers for sweet and savoury creations, plus drinks. Today, Ponthier is pursuing new goals and assert them by means of key benchmarks: B Corp certification, Mission-Led Company status, validation of our greenhouse gas emission reduction targets by the SBTi and the ACT Step-by-Step Agrifood collective, creation of the Pure Trace® label, and signing of the French Diversity Charter.

Pomati Group: Mastering Chocolate Craftsmanship Since 1967 Pomati Group has been a pioneer in chocolate processing equipment, serving the pastry, confectionery, ice cream, catering, and bakery industries worldwide. With over five decades of expertise, Pomati blends Italian craftsmanship with cutting-edge technology to create reliable, state-of-the-art chocolate machines. Their product range includes tempering machines, vibrating tables, and the revolutionary One Shot Depositor, capable of producing up to 140 kg of chocolates per hour. Pomati’s solutions cater to small- and medium-sized businesses, offering efficiency, precision, and quality. Collaborating with master chocolatiers and pastry chefs, Pomati’s innovative designs meet the highest industry standards while preserving the art of chocolate making. Visit Pomati Group to explore their commitment to excellence in chocolate craftsmanship

Overview: Step into the world of French baking and unlock the secrets behind buttery, flaky croissants. This hands-on class is ideal for enthusiasts and beginners alike. You will craft croissants from scratch and explore techniques for layering, proofing, and baking to perfection. No prior experience is needed—just a passion for baking and a love for delicious pastries! What You'll Learn: • Mixing Dough: Master the foundations of perfect pastries. • Laminating Dough: Create the signature buttery, flaky layers. • Proofing and Baking: Understand the art and science behind achieving perfection. • Cooking Creams: Make luscious pastry creams to complement your creations. • Cutting and Preparing Fruits: Learn precision techniques for decoration. Recipes: • 27 May 2026 Croissant Pain au Chocolat Tarte au Sucre • 30 May 2026 Croissant Pain aux Raisins Apple Croissant • 1st June 2026 Croissant Pain Suisse Vanilla & Cinnamon Roll • 6 June 2026 Chocolate Croissant Pain aux Raisins Pear and Caramel Square • 8 June 2026 Croissant Pain au Chocolat Tarte au Sucre • 13 June 2026 Croissant Pain aux Raisins Apple Croissant • 20 June 2026 Croissant Pain Suisse Vanilla & Cinnamon Roll • 22 June 2026 Chocolate Croissant Pain aux Raisins Pear and Caramel Square • 27 June 2026 Croissant Pain au Chocolat Tarte au Sucre • 29 June 2026 Croissant Pain aux Raisins Apple Croissant What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 10–12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Overview: Learn to master macarons in just one session. Join our hands-on baking class, where you'll learn the art of perfect macaronage, pipe consistent and symmetrical macarons, and achieve smooth, shiny, and evenly baked shells paired with flavorful fillings. With expert tips and techniques, you'll gain the confidence to create beautifully balanced macarons. Weekly Recipes: 04 June 2026 Pistachio Macaron Raspberry Macaron 11 June 2026 Rose Lychee Macaron Saffron and Orange Macaron 18 June 2026 Chocolate Macaron Dark Chocolate and Tonka Macaron 25 June 2026 Pistachio Macaron Raspberry Macaron What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.  

Overview: Round off your next tea party in style by mastering elegant and delicious bite-sized treats perfect for tea time. Perfect for anyone with a sweet tooth, as well as anyone looking to practice core baking skills, this class will give you the confidence to whip up perfect tarts, choux pastry, and cookies whenever you want. Recipe Schedule: 5 june  2026 - COOKIES CARAMEL COOKIES / CHOUX / SCONES 7 june 2026 - LEMON TART / MADELEINE / COOKIES CARAMEL 12 june 2026 - MADELEINE / CHOUX / SCONES 14 june 2026 - SCONES + JAM/ CHOUX /LEMON TART 19 june 2026 - COOKIES CARAMEL COOKIES / CHOUX / SCONES 21 june 2026 - LEMON TART / MADELEINE / COOKIES CARAMEL 26 june 2026 - MADELEINE / CHOUX / SCONES 28 june 2026 - SCONES + JAM/ CHOUX /LEMON TART What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Master the techniques behind iconic French pastries with a modern twist. This workshop is perfect for those who want to elevate their skills and create stunning, contemporary desserts. Weekly Recipes: 30 May 2026 FRAISIER 4 june 2026 SAINT HONORE 6 june 2026 SAINT HONORE 11 june 2026 PARIS BREST 13 june 2026 FRAISIER 18 june 2026 MODERN LEMON TART 20 june 2026 SAINT HONORE 25 june  2026 FRAISIER What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore hea2lthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Agenda: Welcome: 15 mins Culinary or Pastry Class with Chef: 60 mins (1 recipe) Cake Cutting, Drinks Snacks: 45 mins Cooking Themes (Choose 1) French Delights Taste of the Emirates Italian Feast Pastry Themes (Choose 1) Cookie Creation Lab Magical Pies French Cupcake Party Cake Options (Choose 1) Chocolate Ganache Cake Fresh Fruit Cake Vanilla Layered Cake Snacks  and Juice will be Provided Add-Ons (Additional Pricing) Aprons Tote Bags, Coloring Markers Helium Balloons, Party Hats Parents Cooking Class Beverage Package for Parents

The PAVONI ITALIA collection dedicated to the world of Food Equipment is characterized by innovative ideas and products with a unique design, created in collaboration with the best pastry chefs and professionals in the art of pastry and the world of catering. The best equipment for chocolate, cooking and freezing desserts, ice cream making, catering together with colors and raw materials dedicated to the food sector. Tools conceived, designed and produced to transform each preparation into a small work of art with over 20,000 customers worldwide and more than 7,000 product references. The 75% of the turnover is achieved abroad and continues to grow: the distribution network increases every year, bringing PAVONI ITALIA everywhere alongside the appreciated characters of Italian style.

Together, good becomes better. Our mission is to foster a collective movement which brings together all cocoa, chocolate and gastronomy players to push the boundaries and create a fair and sustainable cocoa sector and a gastronomy that does good and tastes great​. At Valrhona, we firmly believe that we have the power to co-create a sustainable model for our industry hand-in-hand with everyone who works in it. Every last one of us will benefit, from our producers to our colleagues, chefs to chocolate lovers, as we find the means to respect and protect the planet. To make the best chocolate, we have to be our best selves.

For more than 70 years, PROVA Gourmet has been seeking out and selecting the most precious vanillas, sourced worldwide, and transforming them for use in products with incomparable flavours. Beans, extracts, sugars, powders…are all creative materials passed on to artisans and chefs, pastry-makers, ice cream-makers, chocolate-makers, restaurant owners across the world, making any tasting experience, by its very essence, ephemeral, unforgettable. With virtuosity and passion, PROVA Gourmet reveals Vanilla. PROVA Gourmet, Vanilla master since 1946.

Born in the heart of the French Alps in 1890, the Opinel penknife is still made in Savoy but is now famous all over the world and loved by the greatest artists, adventurers, chefs ... Today Opinel applies its expertise on kitchen and table knives collections . The Intempora kitchen knives chosen by l’École de cuisine Alain Ducasse symbolize the fine balance between design and authenticity, an attachment to our ancestral know-how and the desire always to offer the tool best suited for the task.

Taught across 260 hours, this immersive and practical program lets you discover the fundamentals of French cuisine. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills. COURSE STRUCTURE - Culinary Arts Fundamental Techniques - Bistronomy & Traditional Cuisine - Mediterranean Cuisine - Contemporary - Hygiene and Business License Requirements - Restaurant Management - Final Exam TARGET AUDIENCE - Career-changers, entrepreneurs, and culinary enthusiasts. CAREER OPPORTUNITIES - Entrepreneur - Chef - Private Chef - Caterer PROGRAM STRENGTHS

- Maximum 12 students per class - Over 80% in practical workshops - Highly qualified Chef instructors in each discipline - Personalized experience with strong team cohesion - Toolkit and chef uniforms are provided

Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy

- The program is taught directly in English and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio

  ADMISSION REQUIREMENTS - No previous degree or experience required - 18 years of age minimum - English session: B1 level (IELTS: 4.5) recommended - For any additional information regarding our programs, please contact our admission team who will be pleased to answer any question you may have. - The program is taught in English by our expert training chefs and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio. ADMISSION PROCESS Pre-admission based on written application file, to be followed by an interview. Register your profile on below link. Kindly pay the AED 1000 registration fees on this page & register your profile on the link below. Click here to open registration link Tel: +971 52 432 6043 Email: mitalig@edads.ae  

If you want to learn all French Pastry Arts fundamentals, this is the perfect Essentials program for you. Taught across 228 hours, with applied theory spread throughout, you will acquire the skills to showcase your pastry creativity. COURSE STRUCTURE  - French Pastry Arts Fundamental Techniques - Chocolate & Entremets - Restaurant Desserts CAREER OPPORTUNITIES  - Entrepreneur - Pastry Chef - Pastry Designer - Lab Production Specialist - Caterer TARGET AUDIENCE - Career-changers, entrepreneurs, and pastry arts enthusiasts.

PROGRAM STRENGTHS

- Maximum of 12 students per class - Over 90% in practical workshops - Highly qualified Chef instructors in each discipline - Personalized experience with strong team cohesion

- Toolkit and Chef uniforms are provided - Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy

- The program is taught directly in English and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio

  ADMISSION REQUIREMENTS - No previous degree or experience required - 18 years of age minimum - English session: B1 level (IELTS: 4.5) recommended - For any additional information regarding our programs, please contact our admission team who will be pleased to answer any question you may have. INTAKE DETAILS Weekday Program Intake1:

• • Start Date: 1st June 2026 to Tentative 4 Aug 2026
  • Duration: 2 months
  • Schedule: Monday, Tuesday, Wednesday, Thursday
  • Timing: 8:00 AM to 3:00 PM
  • Fees: AED 40,000

Intake2 Start Date:10 Aug 2026 to Tentative 14 oct 2026 Intake3 Start Date:19 Oct 2026 to Tentative 23 Dec 2026 Weekend Program

• Start Date: 29 Aug 2026 to  tentative 28 Feb 2027
• Duration: 6 months
• Schedule: Saturday, Sunday
• Timing: 8:00 AM to 1:00 PM
• Fees: AED 40,000

  ADMISSION PROCESS Pre-admission based on written application file, to be followed by an interview. Kindly pay the AED 1000 registration fees on this page & register your profile on the link below. Click here to open registration link Mitali Gupta Tel: +971 52 432 6043 Email: mitalig@edads.ae  

Step into the rich culinary heritage of the UAE and learn time-honored techniques for preparing traditional Emirati dishes. From slow-cooked meats to freshly baked bread, this class celebrates the essence of local cuisine. Sample Menu You Will Learn: Chicken Margooga, khameer  bread. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class. Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

An immersive experience in crafting pasta from scratch, learning dough preparation, shaping, and sauces. What You’ll Learn: • Flour selection and dough preparation (egg vs semolina) • Kneading, resting, and rolling techniques • Pasta machine and hand-shaping methods • Making sauces from scratch to complement each pasta 28 June 2026 Tagliatelle with Beef Jus, Sautéed Porcini & Celeriac: Fresh tagliatelle tossed in rich reduced beef jus with earthy porcini mushrooms and tender celeriac for deep, comforting flavors. Burrata, Lime & Mint Tortelloni with Butter & Sage – Handmade tortelloni filled with creamy burrata, perfumed with lime zest and fresh mint, finished in nutty brown butter and sage. 2026 REGION: Tuscany and lombardy Ricotta Ravioli Caprese & Gnocchi Sorrentina 2026 REGION: Lombardy, tuscany Smoked Salmon Tortelli & Squid Ink Angel Hair with Calamari & Shrimps 2026 REGION: Tuscany and lombardy Ricotta Ravioli Caprese & Gnocchi Sorrentina 2026 REGION: Bologna Tagliatelle in Beef Bolognese & Traditional Lasagna 2026 REGION: Campania italy Veal Agnolotti & Cannelloni de Canard Confit Learn to cook pasta like Nonna, from dough to sauce. 2026 REGION: Tuscany and lombardy Ricotta Ravioli Caprese & Gnocchi Sorrentina Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Recreate classic French bistro dishes while learning professional techniques for sauces, plating, and flavor balance. Skills & Techniques: • Knife skills and ingredient preparation • Sautéing, roasting, and sauce-making • Plating with style for elegant presentation Sample Menu: • Provençal Ratatouille – Layered vegetable cake • Salade de Chèvre Chaud – Warm goat cheese salad with berries and candied walnuts • Salade de la Mer – Fresh seafood with Mediterranean salad • Steak Frites with Sauce au Poivre – Classic pepper sauce Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Create memories with your child (ages 6 to 12) in our interactive pastry class. Guided by our chefs, learn how to make treats like caramel and hazelnut cookies, vanilla crème brulé, and mango smoothies for a bonding adventure. Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”