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Extend the magic of Ramadan evenings with an immersive Emirati Dessert Masterclass, thoughtfully designed for sweet lovers of all ages. This hands-on experience invites you into a professional kitchen to explore the richness of Emirati and regional dessert traditions—perfect for sharing and savoring after Iftar. Guided by world-class chefs, participants will learn to prepare a selection of traditional and contemporary desserts, mastering essential pastry techniques while discovering the cultural stories behind each recipe. The class is engaging, interactive, and welcoming—making it ideal for families, friends, and anyone who enjoys creating memorable moments through food. Class Highlights • Hands-on pastry and dessert-making techniques • Learn iconic sweets such as Looquaimat, Chebab, Tamina, and Corne de Gazelle • Fun, interactive, and family-friendly environment Emirati Dessert Menu Options & Dates 18 February 2026 Tamina (Semolina & Pistachio) / Looquaimat 20 February 2026 Umali / Chebab 22 February 2026 Looquaimat / Corne de Gazelle (Moroccan) 27 February 2026 Corne de Gazelle (Moroccan) / Date & Almond Paste Why Choose École Ducasse This Ramadan? • Hands-on culinary experiences led by world-class chefs • Discover Emirati and French culinary heritage • Enjoy a refined, welcoming learning environment • Perfect for friends, couples, and families • Create lasting memories and meaningful Ramadan connections What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Participants must be at least 18 years of age. Disclaimer: Images are for representation purposes only and may not reflect the exact dishes prepared during the class.

This Ramadan, elevate your Iftar with a refined culinary journey that blends learning, culture, and togetherness. The Sunset Iftar Cooking Experience at École Ducasse Abu Dhabi invites you to step into a professional kitchen, guided by world-class chefs, and create an unforgettable evening from preparation to plate. Begin your experience by crafting your own starter and main course, learning authentic techniques and flavors inspired by either French gastronomy or Emirati heritage cuisine. As the sun sets, transition to our elegant terrace to enjoy a beautifully curated Iftar in a serene, open-air setting. Designed for couples, friends, and families, this immersive class combines hands-on culinary education with the warmth and spirit of Ramadan—perfect for creating meaningful memories around the table. Your Iftar experience includes: • Hands-on preparation of your own starter and main course • Expert guidance from our chef instructors and assistants • All ingredients and professional equipment provided during the session • An École Ducasse apron to wear throughout the class • A recipe folder, class recipes, and a certificate of completion Served to your table: • Signature Ramadan beverages • Fresh dates, nuts, and seasonal fruits • A selection of refined mezze • An indulgent dessert, expertly prepared • Exclusive Discounts: Enjoy 10% off at the café and retail on the day of your short course (5% discount on books) Experience Options French Iftar Class Emirati Iftar Class Class Dates & Menus 18 February 2026 – Emirati Chicken Saloona / Emirati Lamb Samboosa 19 February 2026 – French Saumon à l’Oseille / Gratin Dauphinois 25 February 2026 – Emirati Thareed Lamb / Harees Note: Participants must be at least 18 years of age. Disclaimer: Images are for representation purposes only and may not reflect the exact dishes prepared during the class.

A delightful Valentine’s Day cooking class designed especially for young chefs, where creativity, confidence, and fun come together in the kitchen. Children will enjoy a hands-on culinary experience, creating Valentine-themed dishes under the guidance of our chefs—perfect for celebrating love through food with friends and siblings. Valentine’s Menu: • Beetroot Risotto (Valentine’s Special) Pricing: • AED 425 for 1 child • AED 630 for 2 children • AED 1,050 for 4 children A sweet and memorable Valentine’s celebration where young chefs cook, learn, and take pride in their creations. Why Celebrate at École Ducasse? • Hands-on culinary experiences with world-class chefs • Romantic, fun, and family-friendly classes • Elegant ambiance for memorable photos and lasting memories • Perfect opportunity for Valentine’s Day gifts, bonding, and celebration Book Your Experience Today! Spaces are limited for this exclusive Valentine’s Day event. Reserve your spot now and create unforgettable memories at École Ducasse Abu Dhabi. Please note: Images are for representation only  

A delightful Valentine’s Day cooking class designed especially for young chefs, where creativity, confidence, and fun come together in the kitchen. Children will enjoy a hands-on culinary experience, creating Valentine-themed dishes under the guidance of our chefs—perfect for celebrating love through food with friends and siblings. Valentine’s Menu: • Chocolate Lava Cake (Valentine’s Special) Pricing: • AED 425 for 1 child • AED 630 for 2 children • AED 1,050 for 4 children A sweet and memorable Valentine’s celebration where young chefs cook, learn, and take pride in their creations. Why Celebrate at École Ducasse? • Hands-on culinary experiences with world-class chefs • Romantic, fun, and family-friendly classes • Elegant ambiance for memorable photos and lasting memories • Perfect opportunity for Valentine’s Day gifts, bonding, and celebration Book Your Experience Today! Spaces are limited for this exclusive Valentine’s Day event. Reserve your spot now and create unforgettable memories at École Ducasse Abu Dhabi. Please note: Images are for representation only

Cook side by side with your partner and create a three-course gourmet meal, followed by a terrace candlelight dining experience. Chef Juan will guide you in crafting the starter and main course, while dessert and beverages are thoughtfully prepared by the chef. Menu Highlights: • Starter: Scallops Carpaccio with Citrus Sauce, Buckwheat Roasted, Tuiles Dentel • Main Course: Slow-Cooked Salmon Confit with Beurre Blanc, Parsley Juice/Oil, Green Asparagus & Purée • Dessert: Modern Vacherin with Strawberry, Shiso Red & Dried Lemon A perfect blend of romance, culinary artistry, and shared joy. Why Celebrate at École Ducasse? • Hands-on culinary experiences with world-class chefs • Romantic, fun, and family-friendly classes • Elegant ambiance for memorable photos and lasting memories • Perfect opportunity for Valentine’s Day gifts, bonding, and celebration Book Your Experience Today! Spaces are limited for this exclusive Valentine’s Day event. Reserve your spot now and create unforgettable memories at École Ducasse Abu Dhabi. Please note: Images are for representation only

Discover the secrets of creating Millefeuille Valentine, a delicate dessert layered with passion and love. Under Chef Louis’ guidance, you’ll master: • Flaky Puff Pastry • Confit Raspberry • Vanilla Cream infused with Rose • Elegant Rose Decorations Celebrate love through the art of pastry-making in this hands-on, interactive class. Why Celebrate at École Ducasse? • Hands-on culinary experiences with world-class chefs • Romantic, fun, and family-friendly classes • Elegant ambiance for memorable photos and lasting memories • Perfect opportunity for Valentine’s Day gifts, bonding, and celebration Book Your Experience Today! Spaces are limited for this exclusive Valentine’s Day event. Reserve your spot now and create unforgettable memories at École Ducasse Abu Dhabi. Please note: Images are for representation only

Valentine’s Fun for Families & Little Ones Bring the whole family for a parent-and-child baking experience and learn to create the iconic Ispahan Macaron – a delightful combination of rose, lychee, and raspberry. Make this Valentine’s extra special by inviting grandparents too, because love is best when shared across generations!   Please note: Images are for representation only

For over 90 years, Maison Bragard has embodied the union of excellence and elegance. We don’t just create uniforms — we share in the dreams, journeys, and passions of those who wear them. Since its creation, Bragard has supported the most demanding professionals with garments that reflect their expertise. From gastronomy to catering, hospitality to food service, our mission remains the same: to stand beside passionate professionals, placing textile expertise at the heart of their craft. We believe the future of gastronomy begins in the classrooms of culinary schools. By providing professional attire that embodies craftsmanship and excellence, we help shape the talents who will shine tomorrow on the French and international stage.

Overview Indulge in the art of French choux pastry in this hands-on pastry class, learning the techniques that make these pastries truly exquisite. This class is perfect for those who want to bring a touch of French patisserie sophistication to their kitchen. What You Will Learn The secrets to perfectly airy and glossy choux pastry Piping and shaping techniques for visually stunning pastries Mastering creams, fillings, and praline combinations for rich, balanced flavors Baking and finishing tips that elevate your creations Decorative touches to make your pastries look as beautiful as they taste Confidence to experiment and create your own luxurious twists at home Class Schedule: Jan 17,2026 : Éclair / Choux / Chouquette Feb 1,2026: RELIGIEUSE / ECLAIRE / CHOUQUETTE Feb 8,2026: BREST / CHOUX/ CHOUQUETTE What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Discover the art of timeless French desserts in our Sweet Bistrot – Classic Desserts class, where you’ll master elegant pastries and confections loved around the world. Perfect for dessert enthusiasts and aspiring pastry chefs alike. Weekly Recipes: 1Jan,2026 - PROFITEROLE - CREME BRULEE 9 Jan 2026 - FLOATING ISLAND - PROFITEROL 17 Jan, 2026 - SOUFFLE - RICE PUDDING 19 Feb 2026 SOUFFLE - CREME BRULEE What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Overview Dive into the art of chocolate making! In this hands-on class, you’ll learn how to work with chocolate, stabilize it with ease, and craft a variety of delicious fillings to create your own gourmet chocolate candies. What You Will Learn Tempering & Stabilizing: Techniques to achieve the perfect shine and snap in your chocolates Filling Fundamentals: How to prepare a range of fillings—from smooth praline to rich caramels—while maintaining balance of flavor and texture Flavor Pairing: Tips for combining chocolate with complementary flavors like coconut and fruit to create layered taste experiences Ganache Mastery: Understanding ratios, emulsification, and how to achieve a silky, stable ganache with high-quality couverture chocolate Weekly Recipes: Jan 09,2026: Praline d’Or (Golden Praline) Feb 03,2026: Caramel Étoile (Starry Caramel) Feb 07,2026: Coco Royale (Coconut Ganache) Feb 27,2026: Trésor Fondant (Melting Treasure) What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Discover the vibrant flavors of Spain in our Art of Tapas class with Chef Juan, where tradition meets creativity.Learn to craft authentic small plates that bring people together in true Spanish style. 10 Feb 2026 Croquetas Creamy béchamel croquettes Albóndigas Spanish Meat Balls 25 Feb 2026 Patatas Bravas Crispy potatoes with spicy tomato sauce & aioli Gambas al Ajillo Sizzling garlic shrimp in olive oil Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

A larger-than-life take on the classic—crispy-edged, golden tray-baked pizza topped with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil, baked to bubbly perfection. Master the art of white and red base pizzas, gourmet pizza styles, and a selection of flavorful dips. Skills & Techniques: • Crafting dough for crisp edges and airy interior • Proofing, pressing, and pan handling techniques • Layering sauces, cheeses, and toppings • Achieving restaurant-quality crust and melty center in a home oven Toppings Grilled Vegetables • Sautéed Mushrooms • Caramelized Onion Dips Roasted Capsicum Sauce • Garlic Aioli Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Learn to master lobster handling, cooking, and presentation. Skills & Techniques: • Selecting and prepping fresh lobster • Boiling, steaming, grilling, and broiling techniques • Layering flavors in sauces • Luxury plating for home presentation Sample Menu: • Lobster Rolls • Lobster Risotto or Spaghetti • Lobster Thermidor Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Dive into raw cuisine with hands-on instruction in knife skills, flavor balancing, and elegant presentation. Skills & Techniques: • Citrus-curing fish for ceviche • Paper-thin slicing for carpaccio • Classic French seasoning for tartare • Plating and presentation like a fine dining chef Sample Menu: • Classic Peruvian Ceviche • Beef, seafood, or vegetable Carpaccio • Steak or fish Tartare with herb emulsions Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Step into a culinary adventure and explore flavors from across the globe. Each session introduces authentic dishes and ingredients from a different region. 13 Feb,2026: Pan-Asian Flavors Embark on a journey through Asia’s most beloved dishes, including Chicken Gyoza, Pad Thai, Egg Fried Rice, Spicy Salmon Crispy Rice, and Mongolian Beef, capturing the bold, balanced flavors of the continent. 20 Feb,2026: Middle Eastern Cuisine Essentials Discover the aromatic and vibrant flavors of the Middle East with a hands-on session featuring Hummus, Tabbouleh, Labneh with Olive Oil & Za’atar, Baked Falafel, and Baba Ghanoush—perfect for bringing classic Middle Eastern tastes to your home table. 26 Feb,2026: Italian Cooking Learn to bring Italy to your kitchen with a session featuring Deep-Fried Calamari with Tartar Mayonnaise, Simply Tomato Sauce, Green Risotto, Cheesy Potato Dumplings “Gnocchi alla Sorrentina”, and Chicken Mushroom Scaloppini, combining comfort, elegance, and authentic flavors. 7 Mar,2026: Spanish Delights Experience the vibrant tastes of Spain with Pan con Tomate, Spanish Omelette, Croquettes, Spanish Meatballs “Albóndigas en Salsa”, and Patatas Bravas with Garlic Aioli & Spicy Tomato Sauce, celebrating the colors, textures, and passion of Spanish cuisine. Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Learning Objective: Elevate your child’s culinary skills! This advanced class course covers complex recipes, kitchen techniques, and the art of presentation, fostering independence and creativity. WINTER TERM PRICING: Pay for 1 session: AED 425 Pay for 4 sessions: AED 1,050 (use within 1 month) Pay for 8 sessions: AED 2,000 (use within 2 months) Pay for 12 sessions: AED 2,835 (use within 3 months)

Learning Objective: Introduce your young chef to culinary basics, fostering creativity, confidence, and essential cooking skills. WINTER TERM PRICING: Pay for 1 session: AED 425 Pay for 4 sessions: AED 1,050 (use within 1 month) Pay for 8 sessions: AED 2,000 (use within 2 months) Pay for 12 sessions: AED 2,835 (use within 3 months)

Theme: The Art of Travel Cakes – Elegant, Shelf-Stable Cakes for Summer Objective: To master refined, flavorful and practical cakes that are perfect for gifting, travel, and tea-time. This masterclass will explore textures, flavors, and decoration techniques for three signature travel cakes. Cakes to be Crafted: 1. Pistachio Raspberry French Financier 2. Gluten-Free Lemon Travel Cake 3. Citrus Tea-Time Travel Cake Skills to Be Covered: • Preparing financier and loaf cake bases with perfect texture • Techniques for gluten-free baking • Infusing citrus zest and juices for maximum flavor • Syrup-soaking and glaze application • Elegant finishing for travel and tea cakes What’s Included: • Printed recipe booklet • 3 travel cakes made during the class (boxed to take home) • Certificate of participation signed by the Executive Chef Location: École Ducasse Abu Dhabi Studio Instructor: Executive Pastry Chef Duration: 1 day Level: All Levels Language: English  

5000 payment is towards visa fees.

A 2 hour, four-handed cooking class for parents and their budding gastronomes!

A delicious 2 hour experience for your budding chef! The program: preparation of a snack or "little menu" and an enjoyable time in the company of our chefs, with the opportunity to say "I made it myself"!    

This gift certificate will delight all food lovers, beginners, or those with more experience. A two hour of cooking or pastry making on the theme chosen by the beneficiary. The grand finale for this half-day: the tasting!

Treat someone to a half day at the Cooking School to cook a meal based on the theme that the beneficiary chooses, or to learn how to bake sophisticated pastries for the more experienced, for people seeking easier recipes, the simpler making of macaroons, chocolates and other sweets. There is something for everyone!  

Z.Matik is an Italian company that boasts forty years of experience in the design and production of machinery for bakeries and pastry shops, in particular manual sheeters, croissant units, make up tables/mini lines and planetary mixers. The functionality and robustness of the Z.Matik machines guarantee ease of use and quality, essential elements that are appreciated in the national and international market and which satisfy the needs of every operator. The Z.Matik brand offers a wide range of products in continuous development and improvement and is certified according to the TÜV SÜD – ISO 9001 quality system.

Celebrate International Women's Day with us at École Ducasse. Join our special class honoring women, where we’ll craft delicious dishes together and embrace the art of cooking. Let’s empower, inspire, and create unforgettable flavors!

Ponthier selects and sources the best varieties of fruit from all over the world and transforms them into fruit purees, crushed fruit, compotes and coulis made of natural ingredients, providing precise traceability and flawless food safety. Since 1946, in its workshops in Correze, France, Ponthier has been dedicated to preserving the original taste of carefully selected raw ingredients. Ponthier supplies its products to all gastronomy professionals, including hotels, restaurants, patisseries, bars, specialist distributors and manufacturers for sweet and savoury creations, plus drinks. Today, Ponthier is pursuing new goals and assert them by means of key benchmarks: B Corp certification, Mission-Led Company status, validation of our greenhouse gas emission reduction targets by the SBTi and the ACT Step-by-Step Agrifood collective, creation of the Pure Trace® label, and signing of the French Diversity Charter.

Pomati Group: Mastering Chocolate Craftsmanship Since 1967 Pomati Group has been a pioneer in chocolate processing equipment, serving the pastry, confectionery, ice cream, catering, and bakery industries worldwide. With over five decades of expertise, Pomati blends Italian craftsmanship with cutting-edge technology to create reliable, state-of-the-art chocolate machines. Their product range includes tempering machines, vibrating tables, and the revolutionary One Shot Depositor, capable of producing up to 140 kg of chocolates per hour. Pomati’s solutions cater to small- and medium-sized businesses, offering efficiency, precision, and quality. Collaborating with master chocolatiers and pastry chefs, Pomati’s innovative designs meet the highest industry standards while preserving the art of chocolate making. Visit Pomati Group to explore their commitment to excellence in chocolate craftsmanship

Overview: Step into the world of French baking and unlock the secrets behind buttery, flaky croissants. This hands-on class is ideal for enthusiasts and beginners alike. You will craft croissants from scratch and explore techniques for layering, proofing, and baking to perfection. No prior experience is needed—just a passion for baking and a love for delicious pastries! What You'll Learn: • Mixing Dough: Master the foundations of perfect pastries. • Laminating Dough: Create the signature buttery, flaky layers. • Proofing and Baking: Understand the art and science behind achieving perfection. • Cooking Creams: Make luscious pastry creams to complement your creations. • Cutting and Preparing Fruits: Learn precision techniques for decoration. Recipes: Jan 10,2026: ⦁ Croissant ⦁ Pain au Chocolat ⦁ Tarte au Sucre Jan 24,2026: ⦁ Croissant ⦁ Pain aux Raisins ⦁ Brioche aux Fruits Feb 3, 2026: ⦁ Chocolate Croissant ⦁ Apple Croissant ⦁ Pear and Caramel Square Feb 15,2026: ⦁ Croissant ⦁ Pain au Chocolat ⦁ Tarte au Sucre What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 10–12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Overview: Learn to master macarons in just one session. Join our hands-on baking class, where you'll learn the art of perfect macaronage, pipe consistent and symmetrical macarons, and achieve smooth, shiny, and evenly baked shells paired with flavorful fillings. With expert tips and techniques, you'll gain the confidence to create beautifully balanced macarons. Weekly Recipes:

• • Jan 24,2026
    • Exotic Macaron
    • Salted Caramel Macaron
• Feb 1,2026:
  • Pistachio Macaron
  • Raspberry Macaron
• Feb 19,2026:
  • Rose Lychee Macaron
  • Saffron and Orange Macaron
• Feb 28,2026:
  • Chocolate Macaron
  • Dark Chocolate and Tonka Macaron

Overview: Round off your next tea party in style by mastering elegant and delicious bite-sized treats perfect for tea time. Perfect for anyone with a sweet tooth, as well as anyone looking to practice core baking skills, this class will give you the confidence to whip up perfect tarts, choux pastry, and cookies whenever you want. Recipe Schedule: Jan 25th.2026: ⦁ Raspberry Financier ⦁ Vanilla Choux ⦁ Mini Chocolate Tarts Feb 13,2026 ⦁ Raspberry Financier ⦁ Vanilla Choux ⦁ Mini Chocolate Tarts Feb 15,2026 ⦁ Pecan Caramel Cookies ⦁ Mini Scones ⦁ Mini Fruit Tarts Feb 18,2026 ⦁ Chocolate Berry Cake ⦁ Financier Noisette ⦁ Mini Citrus Tarts  Feb 28,2026 ⦁ Raspberry Financier ⦁ Vanilla Choux ⦁ Mini Chocolate Tarts What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Master the techniques behind iconic French pastries with a modern twist. This workshop is perfect for those who want to elevate their skills and create stunning, contemporary desserts. Weekly Recipes: Jan 2nd,2026: ⦁ Modern Chocolate Tart with Sea Salted Caramel Ganache Jan 15th,2026: ⦁ Modern Lemon Tart ⦁ Basil Tart Feb 7th,2026: ⦁ Modern Lemon Tart ⦁ Basil Tart Feb 17 ,2026: ⦁ Modern Hazelnut Paris-Brest Feb 22,2026: ⦁ Modern Chocolate Tart with Sea Salted Caramel Ganache What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore hea2lthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Immerse yourself in a unique culinary journey that celebrates the artistry of modern Emirati pastries. This hands-on class combines traditional flavors with contemporary techniques, offering a creative and memorable experience. Guided by expert chefs, participants will explore the rich heritage of Emirati ingredients, such as aromatic spices, delicate floral notes, and nuts, reimagined in innovative pastry creations. From mastering the art of layered perfection to crafting desserts that balance tradition and modernity, this class is designed to inspire and delight. Perfect for food enthusiasts and aspiring bakers, this fun and interactive session will leave you with skills, stories, and flavors to savor and share. What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Reimagine Emirati classics with contemporary techniques and plating. Sample Menu: • Margooga Ravioli – Pasta techniques with vegetables, asparagus, tomato confit, parmesan emulsion • Emirati Ghee Chicken Salona – Fusion flavors, sauce balancing, and presentation skills Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

• Price per child: AED 382.5 • Total for 50 participants: AED 19,125 • Initial payment (due at booking): AED 9,563 • Balance payment (due by 3rd January 2025): AED 9,562 • Minimum guarantee: 25 children per class (50 children total) • Final headcount confirmation deadline: 3rd January 2025 • Allergy details deadline: 10th December 2024

The PAVONI ITALIA collection dedicated to the world of Food Equipment is characterized by innovative ideas and products with a unique design, created in collaboration with the best pastry chefs and professionals in the art of pastry and the world of catering. The best equipment for chocolate, cooking and freezing desserts, ice cream making, catering together with colors and raw materials dedicated to the food sector. Tools conceived, designed and produced to transform each preparation into a small work of art with over 20,000 customers worldwide and more than 7,000 product references. The 75% of the turnover is achieved abroad and continues to grow: the distribution network increases every year, bringing PAVONI ITALIA everywhere alongside the appreciated characters of Italian style.

Together, good becomes better. Our mission is to foster a collective movement which brings together all cocoa, chocolate and gastronomy players to push the boundaries and create a fair and sustainable cocoa sector and a gastronomy that does good and tastes great​. At Valrhona, we firmly believe that we have the power to co-create a sustainable model for our industry hand-in-hand with everyone who works in it. Every last one of us will benefit, from our producers to our colleagues, chefs to chocolate lovers, as we find the means to respect and protect the planet. To make the best chocolate, we have to be our best selves.

For more than 70 years, PROVA Gourmet has been seeking out and selecting the most precious vanillas, sourced worldwide, and transforming them for use in products with incomparable flavours. Beans, extracts, sugars, powders…are all creative materials passed on to artisans and chefs, pastry-makers, ice cream-makers, chocolate-makers, restaurant owners across the world, making any tasting experience, by its very essence, ephemeral, unforgettable. With virtuosity and passion, PROVA Gourmet reveals Vanilla. PROVA Gourmet, Vanilla master since 1946.

Born in the heart of the French Alps in 1890, the Opinel penknife is still made in Savoy but is now famous all over the world and loved by the greatest artists, adventurers, chefs ... Today Opinel applies its expertise on kitchen and table knives collections . The Intempora kitchen knives chosen by l’École de cuisine Alain Ducasse symbolize the fine balance between design and authenticity, an attachment to our ancestral know-how and the desire always to offer the tool best suited for the task.

Taught across 260 hours, this immersive and practical program lets you discover the fundamentals of French cuisine. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills. COURSE STRUCTURE - Culinary Arts Fundamental Techniques - Bistronomy & Traditional Cuisine - Mediterranean Cuisine - Contemporary - Hygiene and Business License Requirements - Restaurant Management - Final Exam TARGET AUDIENCE - Career-changers, entrepreneurs, and culinary enthusiasts. CAREER OPPORTUNITIES - Entrepreneur - Chef - Private Chef - Caterer PROGRAM STRENGTHS

- Maximum 12 students per class - Over 80% in practical workshops - Highly qualified Chef instructors in each discipline - Personalized experience with strong team cohesion - Toolkit and chef uniforms are provided

Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy

- The program is taught directly in English and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio

If you want to learn all French Pastry Arts fundamentals, this is the perfect Essentials program for you. Taught across 228 hours, with applied theory spread throughout, you will acquire the skills to showcase your pastry creativity. COURSE STRUCTURE  - French Pastry Arts Fundamental Techniques - Chocolate & Entremets - Restaurant Desserts CAREER OPPORTUNITIES  - Entrepreneur - Pastry Chef - Pastry Designer - Lab Production Specialist - Caterer TARGET AUDIENCE - Career-changers, entrepreneurs, and pastry arts enthusiasts.

PROGRAM STRENGTHS

- Maximum of 12 students per class - Over 90% in practical workshops - Highly qualified Chef instructors in each discipline - Personalized experience with strong team cohesion

- Toolkit and Chef uniforms are provided - Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy

- The program is taught directly in English and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio

• Start Date: Intake1: 23 March-Intake2: 1st June 2026
• Duration: 2 months
• Schedule: Monday, Tuesday, Wednesday, Thursday
• Timing: 8:00 AM to 3:00 PM
• Fees: AED 40,000

• Start Date: 4 April
• Duration: 6 months
• Schedule: Saturday, Sunday
• Timing: 8:00 AM to 1:00 PM
• Fees: AED 40,000

Step into the rich culinary heritage of the UAE and learn time-honored techniques for preparing traditional Emirati dishes. From slow-cooked meats to freshly baked bread, this class celebrates the essence of local cuisine. Sample Menu You Will Learn: Chicken Margooga, khameer  bread. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

Overview: Embark on a cultural journey through the rich and vibrant flavors of Emirati desserts in this unique culinary experience. More than just a baking class, this is an exploration of tradition and heritage, where you’ll learn to create beloved classics like Asseeda Bobar, Luqaimat, and Ferni, alongside modern interpretations such as Asseeda Tarts and Ferni Plated Desserts. Guided by expert chefs, you’ll uncover the techniques, stories, and flavors that make these desserts an integral part of Emirati culture. Weekly Recipes: Jan 2nd,2026: ⦁ Asseeda Bobar ⦁ Luqaimat ⦁ Ferni Jan 15th,2026: ⦁ Asseeda Tart ⦁ Ferni Plated Dessert ⦁ Luqaimat Feb 8th,2026: ⦁ Batheetha ⦁ Ferni ⦁ Luqaima Feb 12th,2026: ⦁ Asseeda Tart ⦁ Ferni Plated Dessert ⦁ Luqaimat Feb 18,2026: ⦁ Asseeda Bobar ⦁ Luqaimat ⦁ Ferni What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Immerse yourself in Mediterranean charm with a hands-on brunch class. Skills & Techniques: • Working with fresh, local ingredients • Artisan bread baking • Seafood preparation and plating • Sauce and dip emulsions • Creative brunch presentation Sample Menu: • Freshly Baked Fougasse • Assorted Dips: Black olive tapenade & herbed goat cheese • Wagyu Beef Carpaccio • Warm Niçoise Salad with Seared Tuna • Gambas al Pil Pil • Baked Ratatouille Tart • Asparagus & Lemon Risotto • Seabass Provençale & Rosemary Potatoes • Basque Burnt Cheesecake Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

An immersive experience in crafting pasta from scratch, learning dough preparation, shaping, and sauces. What You’ll Learn: • Flour selection and dough preparation (egg vs semolina) • Kneading, resting, and rolling techniques • Pasta machine and hand-shaping methods • Making sauces from scratch to complement each pasta REGION: Tuscany and lombardy 10 Dec 2025: Ricotta Ravioli Caprese & Gnocchi Sorrentina REGION: Lombardy, tuscany 20 Dec 2025: Smoked Salmon Tortelli & Squid Ink Angel Hair with Calamari & Shrimps REGION: Tuscany and lombardy 01 Jan 2026: Ricotta Ravioli Caprese & Gnocchi Sorrentina REGION: Bologna 10 Jan 2026: Tagliatelle in Beef Bolognese & Traditional Lasagna REGION: Campania italy 25 Jan 2026: Veal Agnolotti & Cannelloni de Canard Confit Learn to cook pasta like Nonna, from dough to sauce. REGION: Tuscany and lombardy 30 Jan 2026: Ricotta Ravioli Caprese & Gnocchi Sorrentina Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Recreate classic French bistro dishes while learning professional techniques for sauces, plating, and flavor balance. Skills & Techniques: • Knife skills and ingredient preparation • Sautéing, roasting, and sauce-making • Plating with style for elegant presentation Sample Menu: • Provençal Ratatouille – Layered vegetable cake • Salade de Chèvre Chaud – Warm goat cheese salad with berries and candied walnuts • Salade de la Mer – Fresh seafood with Mediterranean salad • Steak Frites with Sauce au Poivre – Classic pepper sauce Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Please note: Images are for representation only

Create memories with your child (ages 6 to 12) in our interactive pastry class. Guided by our chefs, learn how to make treats like caramel and hazelnut cookies, vanilla crème brulé, and mango smoothies for a bonding adventure.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”