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Discover the Art of Vanilla with Chef Christophe Devoille Join us for an exclusive masterclass on vanilla with Christophe Devoille, Executive Pastry Chef at Atlantis The Royal and Prova Gourmet Ambassador. With a career spanning Michelin-starred kitchens and world-renowned establishments, Chef Christophe will guide you through the complexities of premium vanilla varieties, techniques, and applications in pastry and desserts. Who is this for? • Professional chefs & pastry experts looking to elevate their skills • Culinary students eager to learn from an award-winning chef • Home bakers & dessert enthusiasts passionate about fine ingredients • F&B professionals interested in understanding premium vanilla in gastronomy What You Will Learn: • The journey of vanilla – from bean to plate • Understanding different vanilla origins & flavor profiles • Techniques to extract the best from vanilla in pastry • Signature vanilla-infused desserts with exclusive recipes Don’t miss this one-of-a-kind experience led by a world-class pastry innovator! Seats are limited – Reserve your spot now!

A 2 hour, four-handed cooking class for parents and their budding gastronomes!

A delicious 2 hour experience for your budding chef! The program: preparation of a snack or "little menu" and an enjoyable time in the company of our chefs, with the opportunity to say "I made it myself"!    

This gift certificate will delight all food lovers, beginners, or those with more experience. A two hour of cooking or pastry making on the theme chosen by the beneficiary. The grand finale for this half-day: the tasting!

Treat someone to a half day at the Cooking School to cook a meal based on the theme that the beneficiary chooses, or to learn how to bake sophisticated pastries for the more experienced, for people seeking easier recipes, the simpler making of macaroons, chocolates and other sweets. There is something for everyone!  

Celebrate Eid Al-Fitr with a sweet touch of Emirati tradition! In this immersive class, you'll master the art of making three classic Emirati desserts—Asseeda, Ferni, and Balaleet—ideal for your Eid gatherings. Perfect your skills in creating these rich, aromatic treats that will make your celebration extra special.  What to expect: You'll receive step-by-step guidance on preparing Asseeda, Ferni, and Balaleet, explore their cultural significance during Eid Al-Fitr, learn tips for perfecting their flavors and textures, and enjoy tasting your creations while taking home recipes to share with family and friends. What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Join us for a culinary journey into traditional Arabic cuisine this Eid Al-Fitr as we dive into the art of preparing Chicken Machboos, a beloved and flavorful dish perfect for the festive occasion What to Expect: In this hands-on class, you'll learn the techniques behind crafting this iconic one-pot meal, from marinating the chicken to perfecting the spiced rice. Expect a delicious, aromatic dish that will bring the festive spirit to your table, along with tips on presentation and pairing for your Eid celebrations. What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Celebrate Mother’s Day in the most delicious way possible with our exclusive baking workshop! This hands-on experience is perfect for those who want to treat their loved ones or themselves, to a sweet, thoughtful gesture. In this special workshop, you’ll learn how to bake and assemble a show-stopping Strawberry Rose Pistachio Tart. Our expert bakers will guide you step by step as you master key baking techniques, including:  Tart Crust Baking, Strawberry Rose Filling, Pistachio Cream Layering, Decoration Who is this experience for? This class is open to all age groups—whether you're a mother and child duo, want to bring your granny along, or wish to gift it to your mum so she can enjoy it with a friend. Create lasting memories together in our hands-on culinary workshop. What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).    

Z.Matik is an Italian company that boasts forty years of experience in the design and production of machinery for bakeries and pastry shops, in particular manual sheeters, croissant units, make up tables/mini lines and planetary mixers. The functionality and robustness of the Z.Matik machines guarantee ease of use and quality, essential elements that are appreciated in the national and international market and which satisfy the needs of every operator. The Z.Matik brand offers a wide range of products in continuous development and improvement and is certified according to the TÜV SÜD – ISO 9001 quality system.

Celebrate International Women's Day with us at École Ducasse. Join our special class honoring women, where we’ll craft delicious dishes together and embrace the art of cooking. Let’s empower, inspire, and create unforgettable flavors!

Ponthier selects and sources the best varieties of fruit from all over the world and transforms them into fruit purees, crushed fruit, compotes and coulis made of natural ingredients, providing precise traceability and flawless food safety. Since 1946, in its workshops in Correze, France, Ponthier has been dedicated to preserving the original taste of carefully selected raw ingredients. Ponthier supplies its products to all gastronomy professionals, including hotels, restaurants, patisseries, bars, specialist distributors and manufacturers for sweet and savoury creations, plus drinks. Today, Ponthier is pursuing new goals and assert them by means of key benchmarks: B Corp certification, Mission-Led Company status, validation of our greenhouse gas emission reduction targets by the SBTi and the ACT Step-by-Step Agrifood collective, creation of the Pure Trace® label, and signing of the French Diversity Charter.

Pomati Group: Mastering Chocolate Craftsmanship Since 1967 Pomati Group has been a pioneer in chocolate processing equipment, serving the pastry, confectionery, ice cream, catering, and bakery industries worldwide. With over five decades of expertise, Pomati blends Italian craftsmanship with cutting-edge technology to create reliable, state-of-the-art chocolate machines. Their product range includes tempering machines, vibrating tables, and the revolutionary One Shot Depositor, capable of producing up to 140 kg of chocolates per hour. Pomati’s solutions cater to small- and medium-sized businesses, offering efficiency, precision, and quality. Collaborating with master chocolatiers and pastry chefs, Pomati’s innovative designs meet the highest industry standards while preserving the art of chocolate making. Visit Pomati Group to explore their commitment to excellence in chocolate craftsmanship

Overview: Step into the world of French baking and unlock the secrets behind buttery, flaky croissants. This hands-on class is ideal for enthusiasts and beginners alike. You will craft croissants from scratch and explore techniques for layering, proofing, and baking to perfection. No prior experience is needed—just a passion for baking and a love for delicious pastries! What You'll Learn: • Mixing Dough: Master the foundations of perfect pastries. • Laminating Dough: Create the signature buttery, flaky layers. • Proofing and Baking: Understand the art and science behind achieving perfection. • Cooking Creams: Make luscious pastry creams to complement your creations. • Cutting and Preparing Fruits: Learn precision techniques for decoration. Recipes: 28th March: Croissant, Pain Suisse, Vanilla & Cinnamon Roll 3th April: Chocolate Croissant, Apple Croissant, Pear and Caramel Square 4th April: Croissant, Pain au Chocolat, Tarte au Sucre 21st April: Croissant, Pain aux Raisins, Brioche aux Fruits 2nd May: Croissant, Pain Suisse, Vanilla & Cinnamon Roll   What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 10–12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).  Note: Applicants must be at least 18 years of age

Overview: Elevate your baking skills with our Signature Cakes Masterclass. Learn to craft the perfect moist sponge cake and create flawless layers filled with rich creams and ganaches. Discover the art of texture, flavor harmony, and stylish decoration techniques. By the end of the session, you’ll have created and completed one stunning cake to impress at any occasion. What You'll Learn: • Cake Bases: Techniques to achieve perfectly moist and balanced cake bases. • Ganache and Creams: Create smooth ganaches and creams tailored to various types of cakes. • Modern Decoration: Design elegant and contemporary decorations to elevate your creations. • Assembly and Finishing: Master the art of professional cake assembly and flawless finishing. Recipe Schedule:  1st April  100% Vanilla Cake Real Vanilla Bean Cream and Modern Vanilla Décor 7th April: Chocolate Cake Valrhona Ganache, Cocoa Gluten-Free Sponge, Dark Chocolate Covering, and Chocolate Décor 14th April: Fruit Cake Light Fruit Cream, Fresh Fruit, and Modern Garnishes 21st April: Nut Cake Hazelnut, Almond, or Pistachio Sponge, Nut-Infused Creams, and Elegant Décor 25th April: 100% Vanilla Cake Real Vanilla Bean Cream and Modern Vanilla Décor 28th April: Chocolate Cake Valrhona Ganache, Cocoa Gluten-Free Sponge, Dark Chocolate Covering, and Chocolate Décor 2 May: Fruit Cake Light Fruit Cream, Fresh Fruit, and Modern Garnishes What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 4  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Overview: Learn to master macarons in just one session. Join our hands-on baking class, where you'll learn the art of perfect macaronage, pipe consistent and symmetrical macarons, and achieve smooth, shiny, and evenly baked shells paired with flavorful fillings. With expert tips and techniques, you'll gain the confidence to create beautifully balanced macarons. Weekly Recipes: 22nd March: Chocolate Macaron, Dark Chocolate & Tonka Macaron 29th March: Exotic Macaron, Salted Caramel Macaron 5th April: Pistachio Macaron, Raspberry Macaron. 6th April: Rose Lychee Macaron, Saffron & Orange Macaron. 11th April: Chocolate Macaron, Dark Chocolate and Tonka Macaron 13th April: Exotic Macaron,Salted Caramel Macaron 20th April: Pistachio Macaron, Raspberry Macaron 25th April: Rose Lychee Macaron, Saffron and Orange Macaron 26th April: Chocolate Macaron, Dark Chocolate and Tonka Macaron 28th April: Exotic Macaron,Salted Caramel Macaron 3rd May: Pistachio Macaron, Raspberry Macaron What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age  

Overview: Round off your next tea party in style by mastering elegant and delicious bite-sized treats perfect for tea time. Perfect for anyone with a sweet tooth, as well as anyone looking to practice core baking skills, this class will give you the confidence to whip up perfect tarts, choux pastry, and cookies whenever you want. Recipe Schedule: 23rd March: Raspberry Financier, Vanilla Choux, Mini Chocolate Tarts 28th March: Pecan Caramel Cookies, Mini Scones, Mini Fruit Tarts 4th April: Chocolate Berry Cake,Financier Noisette,Mini Citrus Tarts 5th April: Raspberry Financier ,Vanilla Choux,Mini Chocolate Tarts 11th April: Pecan Caramel Cookies,Mini Scones,Mini Fruit Tarts 13th April: Chocolate Berry Cake,Financier Noisette,Mini Citrus Tarts 23rd April: Raspberry Financier ,Vanilla Choux,Mini Chocolate Tarts 27th April: Pecan Caramel Cookies,Mini Scones,Mini Fruit Tarts 30th April: Chocolate Berry Cake,Financier Noisette,Mini Citrus Tarts 4th May: Raspberry Financier ,Vanilla Choux,Mini Chocolate Tarts What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age  

Master the techniques behind iconic French pastries with a modern twist. This workshop is perfect for those who want to elevate their skills and create stunning, contemporary desserts. Weekly Recipes: 5th April: Modern Lemon Basil Tart 6th April: Modern Hazelnut Paris-Brest 11th April: Modern Chocolate Tart with Sea Salted Caramel Ganache 12th April: Modern Dacquoise with Fruits 19th April: Modern Lemon Basil Tart 22nd April: Modern Lemon Basil Tart 25th April: Modern Hazelnut Paris-Brest 26th April: Modern Chocolate Tart with Sea Salted Caramel Ganache 28th April: Modern Dacquoise with Fruits 29th April: Modern Lemon Basil Tart 3rd May: Modern Hazelnut Paris-Brest What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Immerse yourself in a unique culinary journey that celebrates the artistry of modern Emirati pastries. This hands-on class combines traditional flavors with contemporary techniques, offering a creative and memorable experience. Guided by expert chefs, participants will explore the rich heritage of Emirati ingredients, such as aromatic spices, delicate floral notes, and nuts, reimagined in innovative pastry creations. From mastering the art of layered perfection to crafting desserts that balance tradition and modernity, this class is designed to inspire and delight. Perfect for food enthusiasts and aspiring bakers, this fun and interactive session will leave you with skills, stories, and flavors to savor and share. What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

• Price per child: AED 382.5 • Total for 50 participants: AED 19,125 • Initial payment (due at booking): AED 9,563 • Balance payment (due by 3rd January 2025): AED 9,562 • Minimum guarantee: 25 children per class (50 children total) • Final headcount confirmation deadline: 3rd January 2025 • Allergy details deadline: 10th December 2024

Holiday Kitchen: Junior Chefs Edition Elevate your culinary skills in our Advanced Kids Camp, where aspiring young chefs will tackle more sophisticated recipes and techniques! Each day is filled with exciting culinary challenges designed to inspire creativity and confidence: • Participants will engage in hands-on cooking sessions, creating everything from elegant main courses to delightful festive pastries. • Young chefs will master the art of baking and learn to present their dishes beautifully, exploring flavors and techniques that will impress family and friends. • This camp provides an enriching environment for kids to expand their culinary repertoire while celebrating the joy of cooking during the holiday season! For the more experienced young chef, these sessions cover advanced culinary techniques, inspiring creativity with seasonal recipes. • Week 1: Mar 24 - 28 • Week 2: Mar 31 - April 4 Pricing & Special Offers • Per Week: AED 1,320 (5CLASSES,2 HOUR EACH) • Book 2 Weeks & Save: 10% off • Sibling Discount: 10% off Each camp is designed to bring out the best in young culinary enthusiasts, combining teamwork, learning, and lots of delicious fun. Book Now! Spaces are limited. Don’t miss out on this exciting opportunity for young chefs to learn, create, and enjoy a memorable winter at École Ducasse Abu Dhabi Studio!  

Holiday Kitchen: Junior Chefs Edition Welcome to our festive Beginner Kids Camp, where young chefs will embark on an exciting culinary adventure! Each day offers a hands-on experience filled with creativity and fun: • Each class encourages teamwork and fosters a love for cooking, making it a perfect opportunity for kids to explore their culinary creativity during the holiday season! Nurture your budding chef’s creativity with colorful and festive holiday dishes. Each week features new recipes and hands-on fun! • Week 1: Mar 24 - 28 • Week 2: Mar 31 - April 4 Pricing & Special Offers • Per Week: AED 1,320 (5CLASSES,2 HOUR EACH) • Book 2 Weeks & Save: 10% off • Sibling Discount: 10% off Each camp is designed to bring out the best in young culinary enthusiasts, combining teamwork, learning, and lots of delicious fun. Book Now! Spaces are limited. Don’t miss out on this exciting opportunity for young chefs to learn, create, and enjoy a memorable winter at École Ducasse Abu Dhabi Studio!  

The PAVONI ITALIA collection dedicated to the world of Food Equipment is characterized by innovative ideas and products with a unique design, created in collaboration with the best pastry chefs and professionals in the art of pastry and the world of catering. The best equipment for chocolate, cooking and freezing desserts, ice cream making, catering together with colors and raw materials dedicated to the food sector. Tools conceived, designed and produced to transform each preparation into a small work of art with over 20,000 customers worldwide and more than 7,000 product references. The 75% of the turnover is achieved abroad and continues to grow: the distribution network increases every year, bringing PAVONI ITALIA everywhere alongside the appreciated characters of Italian style.

Together, good becomes better. Our mission is to foster a collective movement which brings together all cocoa, chocolate and gastronomy players to push the boundaries and create a fair and sustainable cocoa sector and a gastronomy that does good and tastes great​. At Valrhona, we firmly believe that we have the power to co-create a sustainable model for our industry hand-in-hand with everyone who works in it. Every last one of us will benefit, from our producers to our colleagues, chefs to chocolate lovers, as we find the means to respect and protect the planet. To make the best chocolate, we have to be our best selves.

For more than 70 years, PROVA Gourmet has been seeking out and selecting the most precious vanillas, sourced worldwide, and transforming them for use in products with incomparable flavours. Beans, extracts, sugars, powders…are all creative materials passed on to artisans and chefs, pastry-makers, ice cream-makers, chocolate-makers, restaurant owners across the world, making any tasting experience, by its very essence, ephemeral, unforgettable. With virtuosity and passion, PROVA Gourmet reveals Vanilla. PROVA Gourmet, Vanilla master since 1946.

Born in the heart of the French Alps in 1890, the Opinel penknife is still made in Savoy but is now famous all over the world and loved by the greatest artists, adventurers, chefs ... Today Opinel applies its expertise on kitchen and table knives collections . The Intempora kitchen knives chosen by l’École de cuisine Alain Ducasse symbolize the fine balance between design and authenticity, an attachment to our ancestral know-how and the desire always to offer the tool best suited for the task.

From perfecting dough to balancing toppings, learn the secrets behind crafting a delicious pizza in your home oven. Explore different flavor profiles and achieve the ideal crispy-yet-chewy crust. Sample Menu You Will Learn: Quattro formaggi, vegetable pizza, Margherita, pepperoni. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

Taught across 260 hours, this immersive and practical program lets you discover the fundamentals of French cuisine. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills. COURSE STRUCTURE - Culinary Arts Fundamental Techniques - Bistronomy & Traditional Cuisine - Mediterranean Cuisine - Contemporary - Hygiene and Business License Requirements - Restaurant Management - Final Exam TARGET AUDIENCE - Career-changers, entrepreneurs, and culinary enthusiasts. CAREER OPPORTUNITIES - Entrepreneur - Chef - Private Chef - Caterer PROGRAM STRENGTHS

- Maximum 12 students per class - Over 80% in practical workshops - Highly qualified Chef instructors in each discipline - Personalized experience with strong team cohesion - Toolkit and chef uniforms are provided

Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy

- The program is taught directly in English and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio

If you want to learn all French Pastry Arts fundamentals, this is the perfect Essentials program for you. Taught across 228 hours, with applied theory spread throughout, you will acquire the skills to showcase your pastry creativity. COURSE STRUCTURE  - French Pastry Arts Fundamental Techniques - Chocolate & Entremets - Restaurant Desserts CAREER OPPORTUNITIES  - Entrepreneur - Pastry Chef - Pastry Designer - Lab Production Specialist - Caterer TARGET AUDIENCE - Career-changers, entrepreneurs, and pastry arts enthusiasts.

PROGRAM STRENGTHS

- Maximum of 12 students per class - Over 90% in practical workshops - Highly qualified Chef instructors in each discipline - Personalized experience with strong team cohesion

- Toolkit and Chef uniforms are provided - Taught across eight weeks, this immersive and practical program lets you discover the fundamentals of French cuisine and Alain Ducasse philosophy

- The program is taught directly in English and delivered in fully equipped labs at École Ducasse Abu Dhabi Studio

• Start Date: 4th March
• Duration: 4 months
• Schedule: Tuesday, Wednesday, Thursday
• Timing: 11:00 AM to 4:00 PM
• Fees: AED 40,000

• Start Date: 1st March
• Duration: 6 months
• Schedule: Saturday and Sunday
• Timing: 4:00 PM to 9:00 PM
• Fees: AED 40,000

Creation of ice cream and sorbet recipes of your choice. Tasting followed by analysis of the recipes to define the rules, establish their composition, and balance them if necessary. Creation of quality ice cream and sorbet recipes that meet new consumer expectations: vegan, lactose-free, no added sugar, low glycemic index, made with homemade stabilizer, or others.

Master chocolate technology fundamentals to create new recipes. Elaborate a wide range of chocolate interiors: mousses, poured, molded, piped, pralines. Creation of chocolate confections: chocolate fillings, nougats, and chocolate caramels. Also explore snacking chocolates and also the making of chocolate decorations.

Creation of an assortment of fruit or chocolate entremets and small cakes. Understand the fundamentals of pastry and learn new techniques. Master finishes and decorations that meet the demands of boutique hotels and restaurants.

Stand out by offering a trendy and aesthetic brunch and breakfast selection. Grasp various preparation techniques for daily implementation. Master the preparation and staging of products with consideration for organization and cost control.

Learn to prepare modern Emirati dishes and become familiar with some Emirati cooking history and techniques, the local spices, and flavours of the region.  

Discover and learn about meat products, furry and feathered game (species, varieties, seasonality) to diversify your menu and improve the taste, the quality and visual aspect of your dishes. Master the seasonality, various categories and cuts of meat and poultry. Learn to create complete dishes and sauces, from renowned poultry and meats that include French and international recipes, to furred game along with farmed and wild feathers.  

Rediscover and know the products of the sea: seasonality, adapted techniques, different uses to diversify your menu and improve the quality, the taste and visual appearance of your dishes. Master the seasonality, threading, cuts and possible uses of cost-conscious aquatic products, learn to control the ingredients to ensure constant quality. Creation of complete dishes and sauces from seasonal fish and shellfish, both from the ocean and the river.  

Review and improve knowledge and skills in receiving, storing, and using plant-based produce and grains. Create complete vegetarian dishes or limited animal protein dishes, adaptable to various menus and clientele. Adapt techniques, cutting and cooking methods to streamline food costs.  

Stand out by offering a trendy French breakfast and brunch on the weekend. Develop savory and sweet recipes, hot and cold snacks, inspired by new brunch and breakfast trends. A variation of cakes, seasonal tarts, spreads, granolas and jams and cereal bars for the sweet tooth, egg-based recipes, with starters and trendy dishes for the main courses.  

Step into the rich culinary heritage of the UAE and learn time-honored techniques for preparing traditional Emirati dishes. From slow-cooked meats to freshly baked bread, this class celebrates the essence of local cuisine. Sample Menu You Will Learn: Chicken Margooga, khameer  bread. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

Overview: Embark on a cultural journey through the rich and vibrant flavors of Emirati desserts in this unique culinary experience. More than just a baking class, this is an exploration of tradition and heritage, where you’ll learn to create beloved classics like Asseeda Bobar, Luqaimat, and Ferni, alongside modern interpretations such as Asseeda Tarts and Ferni Plated Desserts. Guided by expert chefs, you’ll uncover the techniques, stories, and flavors that make these desserts an integral part of Emirati culture. Weekly Recipes: 5 April- Asseeda Bobar, Luqaimat, Ferni. 12 April- Ferni, Luqaimat, Batheetha. 13 April- Asseeda Tart, Ferni Plated Dessert, Luqaimat. 19 April- Batheetha, Ferni, Luqaimat. 20 April- Asseeda Bobar, Luqaimat, Ferni. 23 April- Ferni, Luqaimat, Batheetha. 24 April- Asseeda Tart, Ferni Plated Dessert, Luqaimat. 30 April- Batheetha, Ferni, Luqaimat. 1st May- Asseeda Bobar, Luqaimat, Ferni. 2nd May- Ferni, Luqaimat, Batheetha. What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2  hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Indulge in a delightful Ramadan Dessert Experience, featuring a curated selection of traditional and modern sweets, perfect for breaking your fast. Savor the richness of Middle Eastern flavors with our handcrafted treats Weekly Recipes: Week 1 (1st March- 7th March): Traditional Meets Modern Emirati Luqaimat– Golden, crispy dough fritters drizzled with date syrup and sesame Saffron Crème Brûlée– A silky French classic infused with saffron, topped with a caramelized sugar crust Week 2(8th March- 14 March): Modern Emirati Fusion Modern Emirati Ferni– A creamy milk pudding with cardamom and rose, presented with contemporary flair Asseda Pumpkin (Asseeda Bobar)– A smooth, rich pumpkin-based Emirati dessert finished with a delicate drizzle of date syrup Week 3(15th March- 22nd March): Creative Ramadan Sweets Batheetha Cheesecake– A no-bake cheesecake featuring the classic Emirati date dessert, enhanced with cardamom and saffron Dates & Chocolate Bonbons– Elegant bonbons filled with date caramel and dark chocolate ganache Week 4(23rd March- 31st March ): Emirati Comfort Desserts Modern Emarati Asseeda– A comforting pumpkin pudding revisted enriched with traditional Emirati flavors of saffron,cardamom, and ghee Date Cake with Cardamom Sauce– A moist date cake paired with an aromatic cardamom-infused caramel sauce What to Expect: Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment. Class Details: • Duration: 2 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Prepare your own meal with friends and colleagues in an exclusive and private setting: food preparation in the afternoon and experience the breaking of the fast together at the chef's table at sunset. Weekly Recipes: WEEK 1 (1st March- 7th March) : STARTER: Quinoa kabsa, roots vegetables MAIN COURSE: Braised lamb shank navarin VEGETARIAN OPTION: Vegetable cocotte WEEK2 (8th March- 14 March) : STARTER: Muhammara, tomatoes, carob MAIN COURSE: Murgh Makhani chicken, cashew VEGETARIAN OPTION: Vegetable barley risotto WEEK3 (15th March- 22nd March) : STARTER: Tuna Brick, pepper salad MAIN COURSE: Prawns risotto, prawns head jus WEEK4 (23rd March- 31st March ) : STARTER: Muhammara, tomatoes, carob MAIN COURSE: Chicken Machboos Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age

Design a menu adapted to the current trend and season. Master the basic techniques and produce properties to develop a savoury and diversified offer of starters and main courses. Know the seasonality of products in order to improve quality and profitability. Elaborate recipes enhancing seasonal and local produce and culinary traditions. Methodology for the preparation of bases, juices, sauces and preliminary preparations. Use of cooking techniques, regeneration, plating and sending out.

Perfect the development, ingredients combinations and balance of menus using high quality produce. Understand the methodologies employed in 3-star restaurants with recipes from Alain Ducasse au Plaza Athénée in Paris, Alain Ducasse à l’Hôtel de Paris in Monaco and Alain Ducasse at The Dorchester in London. Review produce properties, broths, gravies, sauces, set up, cooking methods and plating.  

Understand the spirit of chef Alain Ducasse's starred desserts in order to diversify your services and improve the balance and combinations of your menu. Application of methodologies of starred restaurants: set-up, game textures and temperatures, desserts in several services, aesthetic presentation, etc.

Optimize kitchen staffs time management, output and productivity. Know various implementation, preparation and preservation options to respect ingredients and flavors. Preparation of complete dishes based on cooked fish, meat and vegetables under a vacuum. Learn how to use sous-vide equipment and comply with hygiene legislation. Master various levels of cooking (preservation and/or precision), storage, regeneration and sending out.  

Celebrate the flavors of seasonal vegetables through expert preparation methods, including roasting, steaming, and sautéing. Transform simple ingredients into stunning, flavorful dishes that stand out on their own. Sample Menu You Will Learn: Heirloom tomatoes with burrata, spring vegetable casserole. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

Master the art of a refined brunch with a mix of savory and sweet delights. From perfectly poached eggs to delicate crepes and refreshing beverages, this class covers the essentials of an elegant morning feast. Sample Menu You Will Learn: Brunch salad, Eggs Benedict, Crepes Suzette, banana-lime milkshakes. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

Discover the secrets behind handmade pasta, from making your own dough from scratch to shaping and pairing it with complementary sauces. Whether it's a rich, slow-cooked sauce or a delicate broth, this class ensures you leave with pasta-making confidence. Sample Menu You Will Learn: Tagliatelle Bolognese sauce, four-cheese ravioli with white bean broth. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

Step into the world of classic French bistro dining with a modern twist. In this hands-on experience, you'll master essential techniques such as pan-searing meats, creating rich sauces, and preparing elegant vegetable sides. Whether it's a perfectly cooked steak, a silky pepper sauce, or a refined salad, you'll gain the skills to recreate a bistro-style meal at home. Sample Menu You Will Learn: Pan-seared ribeye steak, pepper sauce, shallot condiment, snacked baby gem. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.  

Unlock the secrets of cooking tender and flavorful meats and poultry with techniques like pan-searing, poaching, and sauce-making. Learn how to balance proteins with seasonal vegetables and side dishes for a complete, restaurant-quality meal at home. Sample Menu You Will Learn: Pan-seared ribeye steak, poached chicken with sauce suprême. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

Immerse yourself in the art of seafood preparation, from perfecting cooking techniques to creating flavorful accompaniments. Learn how to balance textures and flavors while highlighting the natural freshness of seafood. Sample Menu You Will Learn: Squid ink risotto, sautéed squid and shrimp, sea bream with green asparagus, tangy herb cream sauce. What to Expect: Our hands-on culinary classes are designed to inspire, educate, and elevate your cooking skills, whether you're a passionate home cook or an aspiring chef. Under the guidance of expert instructors, you’ll learn essential techniques, explore diverse cuisines, and create restaurant-quality dishes using premium ingredients. What to Expect in Our Culinary Classes: • Hands-on Learning – Get involved in every step, from prep to plating. • Expert Chefs – Learn from culinary masters trained in world-class kitchens. • Small Groups – Personalized attention in an interactive and friendly setting. • Premium Ingredients – Cook with the finest quality produce and proteins. • Comprehensive Techniques – From knife skills to sauce-making, master the fundamentals and advanced methods. • Tasting & Takeaways – Enjoy your creations at the end of each session and take home new skills to impress. Whether you're looking to perfect classic techniques, explore international flavors, or simply have fun in the kitchen, our classes at École Ducasse Abu Dhabi Studio promise an engaging and delicious culinary experience. Book your spot now and bring the magic of gourmet cooking into your home! Class Details: • Duration: 4 hours (check individual bookings for exact times) • Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations! • Class Size: Maximum 12 guests. What’s Included: • Expert guidance from our chef instructors and assistants • All ingredients and equipment provided for use during the session • École Ducasse apron to wear during the session • Recipe folder, class recipes, and a certificate of completion • Welcome drink • Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far) • Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books). Note: Applicants must be at least 18 years of age NOTE: Images are for representation purposes only and may not reflect the exact dishes prepared in class.

Learning Objective: Elevate your child’s culinary skills! This advanced class course covers complex recipes, kitchen techniques, and the art of presentation, fostering independence and creativity. WINTER TERM PRICING: Pay for 1 session: AED 425 Pay for 4 sessions: AED 1,050 (use within 1 month) Pay for 8 sessions: AED 2,000 (use within 2 months) Pay for 12 sessions: AED 2,835 (use within 3 months) Schedules

Learning Objective: Introduce your young chef to culinary basics, fostering creativity, confidence, and essential cooking skills. WINTER TERM PRICING: Pay for 1 session: AED 425 Pay for 4 sessions: AED 1,050 (use within 1 month) Pay for 8 sessions: AED 2,000 (use within 2 months) Pay for 12 sessions: AED 2,835 (use within 3 months) Schedules

Create memories with your child (ages 6 to 12) in our interactive pastry class. Guided by our chefs, learn how to make treats like caramel and hazelnut cookies, vanilla crème brulé, and mango smoothies for a bonding adventure.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

Give a wine tasting at the Alain Ducasse Cooking School. An original gift idea for all wine lovers seeking initiation to the magic universe of Bacchus.

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”

“My education at Ducasse gave me the confidence to be bold and inventive with my ideas – it still does.”