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Ramadan Special Dessert Class
Description
Extend the magic of Ramadan evenings with an immersive Emirati Dessert Masterclass, thoughtfully designed for sweet lovers of all ages. This hands-on experience invites you into a professional kitchen to explore the richness of Emirati and regional dessert traditions—perfect for sharing and savoring after Iftar.
Guided by world-class chefs, participants will learn to prepare a selection of traditional and contemporary desserts, mastering essential pastry techniques while discovering the cultural stories behind each recipe. The class is engaging, interactive, and welcoming—making it ideal for families, friends, and anyone who enjoys creating memorable moments through food.
Class Highlights
• Hands-on pastry and dessert-making techniques
• Learn iconic sweets such as Looquaimat, Chebab, Tamina, and Corne de Gazelle
• Fun, interactive, and family-friendly environment
Emirati Dessert Menu Options & Dates
16 February 2026
Corne de Gazelle (Moroccan) / Date & Almond Paste
18 February 2026
Tamina (Semolina & Pistachio) / Looquaimat
20 February 2026
Umali / Chebab
22 February 2026
Looquaimat / Corne de Gazelle (Moroccan)
27 February 2026
Corne de Gazelle (Moroccan) / Date & Almond Paste
Why Choose École Ducasse This Ramadan?
• Hands-on culinary experiences led by world-class chefs
• Discover Emirati and French culinary heritage
• Enjoy a refined, welcoming learning environment
• Perfect for friends, couples, and families
• Create lasting memories and meaningful Ramadan connections
What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Note: Participants must be at least 18 years of age.
Disclaimer: Images are for representation purposes only and may not reflect the exact dishes prepared during the class.
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