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École Ducasse

École Ducasse is an internationally-renowned school of teaching culinary and pastry arts founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence. Our mission is to share a passion for gastronomy with seasoned professionals, food enthusiasts, career changers, and students alike.

Our Global Presence
École Ducasse has become an established reference point for excellence in education. In 2023, École Ducasse received the title of “World’s Best Culinary Training Institution” and “Europe’s Best Culinary Training Institution for 2023” at the World Culinary Awards, clearly affirming the institution’s international recognition.

A key member of Sommet Education, one of the world’s leading hospitality management education groups, École Ducasse leaves a considerable international imprint and continues to expand its network of schools with campuses all over the world. It operates three renowned schools in France—Paris Studio, Paris Campus, and École Nationale Supérieure de Pâtisserie (the world’s largest campus dedicated to the pastry arts, which has just celebrated its 40th anniversary)—alongside international culinary schools in the Philippines (Manila Campus), India (Gurugram Campus), and Thailand (Nai Lert Bangkok Studio). These institutions offer a broad portfolio of culinary arts courses designed to meet all training needs: from short programs for experts or food enthusiasts to intensive two, four, or six-month programs, and even three-year undergraduate programs and bachelor’s degrees in culinary and pastry arts.

École Ducasse Abu Dhabi Studio

École Ducasse Abu Dhabi Studio is situated in Qasr al Hosn, a historical landmark and the oldest building in Abu Dhabi, founded in 2023. As the leading international culinary school in the UAE, we set the benchmark for regional excellence. Our studio occupies a purpose-built 418 sq. m space, featuring two technical kitchens for individual cooking and brigade setups, a dedicated pastry lab, a café, and an event terrace. École Ducasse Abu Dhabi Studio is indeed the international benchmark for culinary arts training.

Our Philosophy

At École Ducasse Abu Dhabi Studio, we blend the art of French gastronomy with Emirati heritage. Whether you’re an aspiring culinary enthusiast or a professional looking to upgrade your skills, our culinary arts courses and pastry programs enable you to discover French and international cuisine fundamentals while experiencing the Alain Ducasse philosophy.
In addition to our culinary school programs, we offer a variety of cultural experiences rooted in Emirati heritage, from traditional cooking methods to the cultural significance of food in the region. By enhancing the culinary industry in the UAE, we actively support local businesses and organizations in which we genuinely believe.

Join Us
Experience École Ducasse Abu Dhabi Studio’s gastronomic journey with us, where culinary excellence and cultural heritage come together.

FACULTY
The chefs at École Ducasse Abu Dhabi Studio, who embody the values of Chef Alain Ducasse, are experts in international and French cuisine infused with Emirati flair. Their expertise is evident in every teaching, playing a role in shaping the culinary landscape of the UAE. As mentors, they inspire the next generation while safeguarding and passing down the heritage of the UAE. Experience our year-round courses, showcasing guest master chefs who offer culinary perspectives while immersing you in a range of vibrant, globally-inspired dishes.

Alain Ducasse

Executive Culinary Chef

Giuseppe Angelica is an Executive Culinary Chef with over 20 years of international experience leading premier kitchens and delivering refined culinary experiences across Europe, the Middle East, and Asia. He is currently the Executive Culinary Chef of École Ducasse Abu Dhabi, a prestigious culinary institute known for excellence in French and international gastronomy education. In this role, he brings his expertise to training the next generation of chefs while upholding the culinary standards of the Ducasse legacy.
Giuseppe’s professional journey spans some of the world’s most distinguished establishments, including Jumeirah Saadiyat Island Resort, Emirates Palace by Mandarin Oriental, and The Nile Ritz-Carlton Cairo. His early training at the iconic three-Michelin-starred Osteria Francescana in Modena laid the foundation for his culinary philosophy—precision, authenticity, and innovation.
He has led culinary teams at renowned international venues such as Shangri-La New Delhi, Kempinski Shanghai, JA the Resort Dubai, and EXPO2010 Shanghai, consistently delivering excellence in Italian and Mediterranean cuisine.
An expert in team leadership, kitchen operations, and high-volume fine dining, Giuseppe is known for his ability to manage complex service environments with discipline and creativity. He is adept in large-scale food preparation, menu design, cost control, and staff development.
Passionate about education, collaboration, and quality, Giuseppe now combines hands-on expertise with academic mentorship, shaping future industry leaders through his work at École Ducasse Abu Dhabi.

Chef Louis Olland

Louis Olland is a French pastry chef whose career reflects both deep craftsmanship and world-class training. Having honed his skills under some of the most celebrated chefs in France, including Chef Eric Frechon (MOF) and Chef Pascal Hainigue at the prestigious Le Bristol Paris, Louis developed a mastery of refined French pastry across Michelin-starred kitchens.

His early career began with rigorous apprenticeships under Christophe Felder and Camille Lesecq at Les Pâtissiers, where he earned apprenticeship in BTM Pâtissier Confiseur Glacier. Louis further enriched his craft working alongside Pierre Zimmermann, World Champion Baker (1996), at La Fournette in Chicago, immersing himself in international pastry and bakery traditions.

From Paris to Dubai and London, Louis has built a dynamic portfolio of culinary experiences. He contributed to the success of iconic institutions such as Le Lucas Carton (1 Michelin star), Al Muntaha at Burj Al Arab (1 Michelin star), and the renowned Jumeirah Carlton Tower London. Most recently, he led pastry operations at Atmosphere Dubai, curating menus for its restaurant and lounge, including breakfast, afternoon tea, and fine French dining experiences.

Dedicated to continuous growth, Louis has participated in national and international competitions, including the Best Apprentice in France (2019) and WorldSkills Pastry (2021) selections. His professional journey embodies precision, creativity, and a true passion for the art of pastry.

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