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Masterclasses
École Ducasse Masterclasses are designed tO provide you with
additional support to reach the industry's highest standards,
while keeping your own culinary identity.
Our expertise is at your fingertips to create an exclusive training
experience. You may choose from our various catalog themes
that can be taught on your premises or at our schools in France.
Our dedicated team will then tailor a training program based
on your specific objectives, program type (dermno/hands-on/
tasting) and duration.
Our Masterclasses impart not only the latest culinary innovation
and techniques, but also the importance of produce quality
to respond to ever-changing hospitality industry demand.
They provide the opportunity for participants to bring out their
talent in culinary and pastry arts.
French Tea Time and Petit Gateaux by Gabriel Le Quang
2 Days
AED 5000
Gabriel Le Quang is a distinguished French pastry chef, honored with the title of Meilleur...
The Art of Ice Creams & Frozen Treats by Luc Debove
AED 1250
Luc Debove is the Executive Pastry Chef at École Ducasse – École Nationale Supérieure de...
Signature Pastry Masterclass by Karim Bourgi
2 Days
AED 5000
Executive Pastry Chef at Al Mana Group, Chef Karim has led iconic openings such as...
New Trends & Alternative Gastronomy with Chef Julian
2 Days
AED 3000
Meet Chef Julian Mercier Chef Julian Mercier is Executive Chef at École Ducasse Paris Campus,...
Luxury & Modern Wedding Cakes by Meruyert Nursila
2 Days
AED 5000
About the Artist - Meruyert Nursila: Meruyert Nursila is a self-taught baker and international cake...
Masterclass: Christmas Treats (1 Day) by Chef Juliette
AED 1250
Theme: Festive Delights – Elegant Christmas Treats Objective: Celebrate the holiday season with refined and...
Masterclass: The Art of Macarons by Chef Juliette
AED 1250
Theme: The Art of Macarons – From Technique to Flavor Objective: To master the techniques...
Masterclass: The Art of Travel Cakes by Chef Juliette
AED 1250
Theme: The Art of Travel Cakes – Elegant, Shelf-Stable Cakes for Summer Objective: To master...
Mastering the Art of Chocolate Bonbons (1 Day)
AED 1250
Theme: The Art of Fine Chocolate Bonbons Objective: To master advanced techniques in chocolate confectionery,...