École Ducasse Masterclasses are designed tO provide you with
additional support to reach the industry's highest standards,
while keeping your own culinary identity.

Our expertise is at your fingertips to create an exclusive training
experience. You may choose from our various catalog themes
that can be taught on your premises or at our schools in France.
Our dedicated team will then tailor a training program based
on your specific objectives, program type (dermno/hands-on/
tasting) and duration.

Our Masterclasses impart not only the latest culinary innovation
and techniques, but also the importance of produce quality
to respond to ever-changing hospitality industry demand.
They provide the opportunity for participants to bring out their
talent in culinary and pastry arts.