Sous vide cooking
Learn the different principles of cooking and storage according to the processed products, storage and conservation methodology, regeneration and presentation techniques.

French Brunch
Step into the spotlight by presenting a chic French breakfast and brunch experience on weekends.

Michelin Star Pastry
Join our pastry chef for an enriching two-day experience, delving into the essentials to grasp the essence of Chef Alain Ducasse’s starred desserts.

Michelin Star Cuisine
Unlock the secrets of a Michelin-starred gourmet kitchen as you master the methodologies and refine the balance of your menus through this immersive learning experience.

Farm to table cooking
Learn how to choose the best quality products from the local market, what to look for in quality control, how to prep them, cook them and then present them.

Vegetables
Learn how to turn vegetables into vegetarian dishes and learn how to handle mushrooms and its endless possibilities to use them in recipes.

Fish and Shellfish
Master the seasonality, threading, cuts and possible uses of cost-conscious aquatic products, learn to control the ingredients to ensure constant quality.

Meat and Poultry
Master the seasonality, various categories and cuts of meat and poultry.

Modern Emirati Cooking
Learn to prepare modern Emirati dishes and become familiar with some Emirati cooking history and techniques, the local spices, and flavours of the region

• No previous degree or experience required
• 18 years of age minimum
• The ability to understand English is a must

For more information on Admission requirements please contact us.

Methods Sous Vide: 2 Days, AED 2,350
French Brunch: 2 Days, AED 2,300
Michelin Star Pastry: 2 Days, AED 2,650
Michelin Star Cuisine: 2 Days, AED 2,750
Farm to Table Cooking: 2 Days, AED 2,200
Vegetables: 2 Days, AED 2,200
Fish and Shellfish: 3 Days, AED 3,325
Meat and Poultry: 3 Days, AED 3,500
Modern Emirati Cooking: 2 Days, AED 2,500

All prices are in UAE Dirham and do not include 5% VAT.