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Professional Masterclasses Pastry – (3 days)
École Ducasse masterclasses are designed to provide you with additional support to reach the industry’s highest standards while keeping your own culinary identity.
Our expertise is at your fingertips to create an exclusive training experience. You may choose from our various catalog themes and our dedicated team will then tailor a training program based on your specific objectives, program type (demo/ hands-on/ tasting) and duration.
DURATION: 3 Days
INSTRUCTION LANGUAGE: English
Michelin Star Pastry
2 Hours
AED 4500
Understand the spirit of chef Alain Ducasse's starred desserts in order to diversify your services...
Ice Cream
2 Hours
Creation of ice cream and sorbet recipes of your choice. Tasting followed by analysis of...
Chocolate
2 Hours
Master chocolate technology fundamentals to create new recipes. Elaborate a wide range of chocolate interiors:...
Entremets & Small cakes
2 Hours
AED 4500
Creation of an assortment of fruit or chocolate entremets and small cakes. Understand the fundamentals...
French Brunch (Pastry)
2 Hours
Stand out by offering a trendy and aesthetic brunch and breakfast selection. Grasp various preparation...