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French Pastry Arts Essentials (8 weeks)

Professional Masterclass: New Trends & Alternative Gastronomy with Chef Julian Mercier

Price :
AED 1250

Frequently Asked Questions

How are the chefs trained?

The team comprises numerous chefs, all with experience working in Alain Ducasse’s kitchen. They are adept at conducting practical classes, using simple approach.

How are the cooking classes organized?

Upon your arrival, a welcome drink will be provided for morning classes. Following that, you’ll proceed to the kitchen or relax in the sofa area. You’ll have the opportunity to savour the dishes you prepare, akin to a professional kitchen experience. For those opting for the full-day package, lunch is included in the itinerary.

From what age can my child register?

From 6 years old – on the specific kid’s class.

May I stay with my child during the kid’s class?

Usually, children are alone during kid’s class. However, during certain dedicated classes, parents are invited to register to cook with their children.

I am a company manager, I would like to offer some cooking classes to my employees. How do I proceed?

You can organize a special course at Ecole Ducasse – Abu Dhabi Studio for your team. Contact our events team at events@edads.ae for more information.

What do I need to bring?

All necessary equipment, including aprons, pencils, and knives, will be provided. Just bring your enthusiasm and a camera to capture this unique experience!

I cannot come to a class, may I be refunded?

Classes are not refundable; however, you can postpone them once within the limit of the validity date of your reservation.

I’m late to the class, can I come?

Yes, the chef will adapt

I cannot come to a class; may I give my course to a friend?

Absolutely. You can give your course to a person of your choice.

Will I receive a confirmation by mail concerning my class reservation?

Of course, as soon as your payment is done, you will receive a confirmation by email to the address indicated in your registration. This mail will confirm the date, time of your course, and all the information needed to go to your cooking course.

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