Reimagine Emirati classics with contemporary techniques and plating.

Sample Menu:
• Margooga Ravioli – Pasta techniques with vegetables, asparagus, tomato confit, parmesan emulsion
• Emirati Ghee Chicken Salona – Fusion flavors, sauce balancing, and presentation skills

Class Details:
• Duration: 2 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Note: Applicants must be at least 18 years of age