Master the techniques behind iconic French pastries with a modern twist. This workshop is perfect for those who want to elevate their skills and create stunning, contemporary desserts.

Weekly Recipes:

Jan 2nd,2026:
⦁ Modern Chocolate Tart with Sea Salted Caramel Ganache

Jan 15th,2026:
⦁ Modern Lemon Tart
⦁ Basil Tart

Feb 7th,2026:
⦁ Modern Lemon Tart
⦁ Basil Tart

Feb 17 ,2026:
⦁ Modern Hazelnut Paris-Brest

Feb 22,2026:
⦁ Modern Chocolate Tart with Sea Salted Caramel Ganache

What to Expect:

Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore hea2lthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment.

Class Details:
• Duration: 2 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only