Theme: The Art of Travel Cakes – Elegant, Shelf-Stable Cakes for Summer

Objective:

To master refined, flavorful and practical cakes that are perfect for gifting, travel, and tea-time. This masterclass will explore textures, flavors, and decoration techniques for three signature travel cakes.

Cakes to be Crafted:

1. Pistachio Raspberry French Financier
2. Gluten-Free Lemon Travel Cake
3. Citrus Tea-Time Travel Cake

Skills to Be Covered:

• Preparing financier and loaf cake bases with perfect texture
• Techniques for gluten-free baking
• Infusing citrus zest and juices for maximum flavor
• Syrup-soaking and glaze application
• Elegant finishing for travel and tea cakes

What’s Included:

• Printed recipe booklet
• 3 travel cakes made during the class (boxed to take home)
• Certificate of participation signed by the Executive Chef

Location:

École Ducasse Abu Dhabi Studio
Instructor: Executive Pastry Chef
Duration: 1 day
Level: All Levels
Language: English