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Masterclass: The Art of Travel Cakes
Description
Theme: The Art of Travel Cakes – Elegant, Shelf-Stable Cakes for Summer
Objective:
To master refined, flavorful and practical cakes that are perfect for gifting, travel, and tea-time. This masterclass will explore textures, flavors, and decoration techniques for three signature travel cakes.
Cakes to be Crafted:
1. Pistachio Raspberry French Financier
2. Gluten-Free Lemon Travel Cake
3. Citrus Tea-Time Travel Cake
Skills to Be Covered:
• Preparing financier and loaf cake bases with perfect texture
• Techniques for gluten-free baking
• Infusing citrus zest and juices for maximum flavor
• Syrup-soaking and glaze application
• Elegant finishing for travel and tea cakes
What’s Included:
• Printed recipe booklet
• 3 travel cakes made during the class (boxed to take home)
• Certificate of participation signed by the Executive Chef
Location:
École Ducasse Abu Dhabi Studio
Instructor: Executive Pastry Chef
Duration: 1 day
Level: All Levels
Language: English
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