Ponthier selects and sources the best varieties of fruit from all over the world and transforms them into fruit purees, crushed fruit, compotes and coulis made of natural ingredients, providing precise traceability and flawless food safety. Since 1946, in its workshops in Correze, France, Ponthier has been dedicated to preserving the original taste of carefully selected raw ingredients. Ponthier supplies its products to all gastronomy professionals, including hotels, restaurants, patisseries, bars, specialist distributors and manufacturers for sweet and savoury creations, plus drinks. Today, Ponthier is pursuing new goals and assert them by means of key benchmarks: B Corp certification, Mission-Led Company status, validation of our greenhouse gas emission reduction targets by the SBTi and the ACT Step-by-Step Agrifood collective, creation of the Pure Trace® label, and signing of the French Diversity Charter.