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French Tea Time and Petit Gateaux by Gabriel Le Quang
Description
Gabriel Le Quang is a distinguished French pastry chef, honored with the title of Meilleur Ouvrier de France (MOF) Pâtissier-Confiseur in 2023. His culinary journey began during his final year of a technical diploma in hotel and restaurant management, leading to an extraordinary internship at the Michelin-starred Carré des Feuillants. Gabriel has since held prominent positions, including Pastry Chef at the Lanesborough Hotel in London and instructor at École Ducasse. He is renowned for his innovative sugar artistry and commitment to excellence in pastry.
Please note: Professional Kitchen Attire is compulsory for all masterclasses.
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