Theme: Festive Delights – Elegant Christmas Treats

Objective:

Celebrate the holiday season with refined and festive pastry creations. This masterclass focuses on seasonal flavors and techniques ideal for gifting or holiday gatherings.

Treats to Be Crafted:

1. Gingerbread Cake
2. Christmas Chocolate & Fruit Yule Log
3. Christmas Macaron

Skills to Be Covered:

• Preparing spice-infused cake batters
• Working with dried fruits, citrus, and holiday spices
• Rolling and assembling a traditional bûche de Noël with a modern twist
• Macaronage, baking, and festive filling techniques
• Finishing with chocolate glaze and holiday decorations
• Techniques for holiday packaging and presentation

What’s Included:

• Printed recipe booklet
• 1 gingerbread cake, 1 log cake, and a box of Christmas macarons made during the class (boxed to take home)
• Certificate of participation signed by the Executive Chef

Location:

École Ducasse Abu Dhabi Studio
Instructor: Executive Pastry Chef
Duration: 1 day
Level: All Levels
Language: English