Theme: The Art of Macarons – From Technique to Flavor

Objective:

To master the techniques of macaron, piping, baking, and creative filling. This masterclass will explore both traditional and innovative flavor combinations, with a focus on balance and precision.

Macarons to Be Crafted:

1. Chocolate & Cardamom Macaron
2. Mango Passion Fruit Macaron
3. Earl Grey Macaron
4. Matcha Raspberry Macaron

Skills to Be Covered:

• Preparing Italian or French meringue-based macaron shells
• Coloring and piping techniques
• Drying and baking for perfect texture
• Creating complementary ganache and fruit fillings
• Pairing flavors and assembling macarons

What’s Included:

• Printed recipe booklet
• 4 macaron flavors made during the class (boxed to take home)
• Certificate of participation signed by the Executive Chef

Location:

École Ducasse Abu Dhabi Studio
Instructor: Executive Pastry Chef
Duration: 1 day
Level: Intermediate
Language: English