Meet Chef Julian Mercier
Chef Julian Mercier is Executive Chef at École Ducasse Paris Campus, with over 15 years in the Ducasse Group. His career spans renowned kitchens worldwide, from London and Monaco to Tunisia, Tokyo, and Dubai. Known for blending classic French techniques with modern innovation, he brings a global perspective to fine dining.

Masterclass: New Trends in Gastronomy

Key Learning:
• Essentials of fine dining and Michelin-star cuisine
• Mastering flavor balance, creativity, and modern plating
• Hands-on practice with advanced culinary techniques

Teaching Methods:
• Live technical demonstrations
• Hands-on workshops (individual & team-based)
• Tasting sessions with group feedback
• Personalized coaching

Masterclass Highlights:
• Signature plated dish creation
• Advanced techniques: vacuum cooking, low-temperature cooking, powders, pickles
• Focus on texture, contrast, and ingredient pairing
• Simulated fine-dining kitchen service
• Modern plating inspiration

Featured Recipes:
• Pizza Verde with Kale Pesto
• Spiced Butternut Broth & Salad
• Slow-Cooked Brill with Edible Flowers
• Grilled Seabass with Green Beans & Shellfish
• Chickpea Mousse with Sea Urchin
• Grilled Sole with Beetroot & Spiced Greens
• Poached Chicken Breast with Cauliflower, Black Garlic, Sauce Albufera
• Seared Tuna with Green Beans, Tonato Juice & Tuna XO
• “Marmande” Tomatoes with Pomegranate & Rose

This masterclass is designed for culinary professionals who are seeking to perfect techniques, enhance creativity, and master modern gastronomy.

Note: Chef Jacket is Mandatory