Pâte à choux
Master the art of choux pastry, creating delightful desserts with a variety of fillings from Paris-Brest, religieuses, to chouquettes.

Praline
Learn to craft pralines, unleashing your creativity in recipes like hazelnut succès, praline chouquettes, and praline muffins.

Pistache
Explore the flavour nuances of pistachio, crafting innovative recipes such as pistachio tarts and macaroons.

Chocolate
Dive into the world of chocolate with our pastry chefs, honing the skillful art of cocoa.

Petits fours et mignardises (available in 4 hours or 8 hours program)
Create sweet petit fours and mignardises, perfect for afternoon tea or post-dinner delights, including macaroons, madeleines, and tartlets.

Best of Alain Ducasse Pastry (8 hours)
Bring Michelin-star magic home with iconic desserts like Orange Tian, Grapefruit Soufflé, and an unforgettable Rum Baba.

Macarons
Navigate the complexities of baking with expert guidance creating classic macarons in a variety of flavours.

Basic Emirati pastry arts / desserts
Gain expertise in traditional Emirati desserts, learning to craft favourites like luqaimat, ferni, batheeta, saffron sago, khabeesa, aseeda, and date cake.

Upon completion, you’ll gain insights into culinary trends, and acquire the skills to prepare Chef Alain Ducasse’s iconic dishes or master some traditional French recipes.

• No previous degree or experience required
• 18 years of age minimum
• The ability to understand English is a must

For more information on Admission requirements please contact us.

Pate a choux:  AED 690
Praline:  AED 690
Pistache: AED 690
Chocolate: AED 690
Petits fours et mignardises : 4 hours, AED 690 or 8 hours, AED 1200
Best of Alain Ducasse Pastry: 8 hours, AED 1200
Macarons: AED 690
Basic Emirati pastry arts / desserts:  AED 690

All prices are in UAE Dirham and do not include 5% VAT.