Discover the precision behind one of France's most iconic pastries. Guided by our chefs, you will explore the techniques required to create elegant macarons, from achieving perfectly balanced shells to preparing refined fillings and assembling beautifully finished creations.

Featured Dishes
Menus and recipes vary throughout the year and are curated by our chefs based on seasonal ingredients and culinary inspiration.

23 July 2026
Pistachio  & Raspberry  Macaron

30 July 2026
Saffron and Orange Macaron

2026
Dark Chocolate &   Milk  & Tonka  Macaron

2026
Vanilla & Coffee Macron

Skills You'll Develop
• Preparing and piping macaron shells
• Creating smooth, evenly baked macarons
• Crafting classic fillings and flavour combinations
• Assembling beautifully balanced macarons
• Refining finishing and presentation techniques

Class Details
Duration: 2 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants

What's Included
• Expert guidance from our chef instructors
• All ingredients and professional equipment
• The opportunity to enjoy your creations at the end of the class
• Exclusive same-day benefits: 10% off at the Café and Retail Boutique, and 5% off books

Before You Book
To ensure the best possible experience, all classes are subject to a minimum participation requirement. Should a class not reach the required attendance, registered guests will be contacted at least 48 hours in advance and offered an alternative date.
Please note: Images are for representation only