Discover the elegance of afternoon tea through a collection of refined pâtisserie creations. Guided by our chefs, you will learn the techniques behind beautifully crafted tarts, delicate choux pastries, and classic biscuits, while developing the precision and creativity that define exceptional pastry making.

Featured Dishes
Menus and recipes vary throughout the year and are curated by our chefs based on seasonal ingredients and culinary inspiration.

3 july  2026
- COOKIES CARAMEL COOKIES / CHOUX / SCONES

5 july 2026
- LEMON TART / MADELEINE / COOKIES CARAMEL

19 july 2026
- MADELEINE / CHOUX / SCONES

24 july 2026
- SCONES + JAM/ CHOUX /LEMON TART

26 july 2026
- COOKIES CARAMEL COOKIES / CHOUX / SCONES

Skills You'll Develop
• Preparing classic French pâtisserie components
• Working with a variety of pastry doughs and techniques
• Creating refined fillings and finishes
• Bringing balance to flavour, texture, and presentation
• Presenting elegant afternoon tea creations

Class Details
Duration: 4 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants

What's Included
• Expert guidance from our chef instructors
• All ingredients and professional equipment
• The opportunity to enjoy your creations at the end of the class
• Exclusive same-day benefits: 10% off at the Café and Retail Boutique, and 5% off books

Before You Book
To ensure the best possible experience, all classes are subject to a minimum participation requirement. Should a class not reach the required attendance, registered guests will be contacted at least 48 hours in advance and offered an alternative date.
Please note: Images are for representation only