Embark on a sweet journey across the globe through a curated selection of internationally inspired desserts.

Guided by our chefs, you will explore the techniques, flavours, and traditions behind iconic creations from different cultures, while discovering the artistry that makes each dessert unique.

Featured Dishes
Menus and recipes vary throughout the year and are curated by our chefs based on seasonal ingredients and culinary cooking inspiration.

3 july 2026

• CREME BRULEE
• FLOATING ISLAND

24 july 2026

• SOUFFLE
• RICE PUDDING

2026

• FLOATING ISLAND
• PROFITEROL

2026

• PROFITEROLE
• CREME BRULEE

Skills You'll Develop
• Discovering pastry techniques inspired by global traditions
• Working confidently with a variety of pastry components
• Creating balance through flavour, texture, and presentation
• Refining decorating and finishing techniques
• Developing versatility across a range of dessert styles

Class Details
Duration: 2 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants
Minimum age requirement: 18 years and above

What's Included
• Expert guidance from our chef instructors
• All ingredients and professional equipment
• The opportunity to enjoy your creations at the end of the class
• Exclusive same-day benefits: 10% off at the Café and Retail Boutique, and 5% off books

Before You Book
To ensure the best possible experience, all classes are subject to a minimum participation requirement. Should a class not reach the required attendance, registered guests will be contacted at least 48 hours in advance and offered an alternative date.

Please note: Images are for representation only