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Making your own Croissants
Description
Overview:
Step into the world of French baking and unlock the secrets behind buttery, flaky croissants. This hands-on class is ideal for enthusiasts and beginners alike. You will craft croissants from scratch and explore techniques for layering, proofing, and baking to perfection. No prior experience is needed—just a passion for baking and a love for delicious pastries!
What You'll Learn:
• Mixing Dough: Master the foundations of perfect pastries.
• Laminating Dough: Create the signature buttery, flaky layers.
• Proofing and Baking: Understand the art and science behind achieving perfection.
• Cooking Creams: Make luscious pastry creams to complement your creations.
• Cutting and Preparing Fruits: Learn precision techniques for decoration.
Recipes:
Croissant, Pain au Chocolat, Tarte au Sucre.
What to Expect:
Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment.
Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 10–12 guests.
What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Note: Applicants must be at least 18 years of age
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