Overview:
Round off your next tea party in style by mastering elegant and delicious bite-sized treats perfect for tea time. Perfect for anyone with a sweet tooth, as well as anyone looking to practice core baking skills, this class will give you the confidence to whip up perfect tarts, choux pastry, and cookies whenever you want.

Recipe Schedule:

03 April 2026
- LEMON TART / MADELEINE / COOKIES CARAMEL

10 April 2026
- MADELEINE / CHOUX / SCONES

17 April 2026
- SCONES + JAM/ CHOUX /LEMON TART

24 April 2026
- COOKIES CARAMEL COOKIES / CHOUX / SCONES

What to Expect:
Our École Ducasse recreational pastry classes are designed to make baking a delightful and inspiring experience. Under the guidance of our expert chefs, you’ll learn essential techniques to achieve perfect textures, create stunning finishes, and bring professional flair to your creations. Along the way, you’ll explore healthy recipes, connect with fellow enthusiasts, and uncover the joy of developing a rewarding new hobby in a warm and welcoming environment.

Class Details:
• Duration: 2  hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Note: Applicants must be at least 18 years of age
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.