Discover the craftsmanship behind French viennoiserie in this hands-on baking experience. Guided by our chefs, you will explore the techniques that transform simple ingredients into beautifully layered, buttery pastries while developing the precision and confidence required to create exceptional baked goods.

Featured Dishes
Menus and recipes vary throughout the year and are curated by our chefs based on seasonal ingredients and culinary inspiration.

Skills You'll Develop
• Preparing and handling enriched doughs
• Mastering lamination for light, flaky layers
• Understanding proofing and baking techniques
• Creating classic pastry creams and fillings
• Finishing and presenting viennoiserie

Class Details
Duration: 4 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants
Minimum age requirement: 18 years and above

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• École Ducasse apron to wear during the session
• Recipe folder, class recipes, and a certificate of completion
• Welcome drink
• Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.