Description:
Step into an exclusive culinary journey at École Ducasse Abu Dhabi Studio. Our Chef’s Table experiences combine hands-on cooking, professional techniques, and gourmet dining. Each curated menu offers a unique opportunity to learn from expert chefs, work with premium ingredients, and enjoy restaurant-quality dishes in a luxurious setting.
Perfect for food enthusiasts, couples, families, corporate events, and private celebrations.

Classes:

19 Mar 2026
Pan Seared Chilean Sea Bass Experience
Cook, Learn & Dine: Delicate Chilean sea bass with a crisp golden crust, buttery interior, seasonal sautéed vegetables, and vibrant beetroot aioli.
Experience & Techniques
Master professional seafood cooking techniques
Achieve the perfect sear while keeping fish tender and moist
Plate with elegance to create restaurant-quality presentation

22 Mar 2026
Duck Magret Culinary Experience

Cook, Learn & Dine: Perfectly seared duck magret with crisp skin, tender pink center, parsnip purée, roasted asparagus, and berry-rosemary sauce.
Experience & Techniques
Learn to sear and roast duck magret professionally
Create layered sauces with balanced sweet and savory notes
Develop plating skills for a refined dining experience

23 Mar 2026
Roasted Free-Range Chicken Supreme Experience

Cook, Learn & Dine: Juicy roasted free-range chicken supreme with aromatic za’atar butter, paired with a refreshing green lentil salad.
Experience & Techniques
Perfect poultry roasting for crispy skin and juicy meat
Craft aromatic compound butters, such as za’atar butter
Combine textures and flavors for a balanced, elegant dish

26 Mar 2026
Refined Appetizers Experience

Cook, Learn & Dine:
Zucchini & Prawn Roll with Chive Cream & Salmon Caviar – Thinly sliced zucchini wrapped around creamy prawns, complemented by smooth chive cream and a burst of salmon caviar.
Grilled Asparagus with Caramelized Bacon, Parmigiano Foam & White Truffle Dressing – Tender asparagus, sweet caramelized bacon, topped with light Parmigiano foam and finished with aromatic truffle dressing.
Experience & Techniques
Modern appetizer preparation and plating techniques
Advanced seafood handling and presentation
Balance flavors and textures for contemporary European cuisine

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.