Step into the world of fine dining with Chef's Table at École Ducasse Abu Dhabi Studio. Each session combines hands-on cooking, expert guidance, and premium ingredients, offering a unique opportunity to master professional techniques before enjoying the dish you have created.

Featured Dishes
Menus and recipes vary throughout the year and are curated by our chefs based on seasonal ingredients and culinary inspiration.

Weekly Recipes

6 july 2026 | Pan Seared Chilean Sea Bass Experience
Duration: 2 Hours
Cook, Learn & Dine: Delicate Chilean sea bass with a crisp golden crust, buttery interior, seasonal sautéed vegetables, and vibrant beetroot aioli.
Experience & Techniques
• Master professional seafood cooking techniques
• Achieve the perfect sear while keeping fish tender and moist
• Plate with elegance to create restaurant-quality presentation

13 July 2026 |Duck Magret Culinary Experience
Duration: 2 Hours
Cook, Learn & Dine: Perfectly seared duck magret with crisp skin, tender pink center, parsnip purée, roasted asparagus, and berry-rosemary sauce.
Experience & Techniques
• Learn to sear and roast duck magret professionally
• Create layered sauces with balanced sweet and savory notes
• Develop plating skills for a refined dining experience

20 July 2026 | Roasted Free-Range Chicken Supreme Experience
Duration: 2 Hours
Cook, Learn & Dine: Juicy roasted free-range chicken supreme with aromatic za’atar butter, paired with a refreshing green lentil salad.
Experience & Techniques
• Perfect poultry roasting for crispy skin and juicy meat
• Craft aromatic compound butters, such as za’atar butter
• Combine textures and flavors for a balanced, elegant dish

27 July | Refined Appetizers Experience
Duration: 2 Hours
Cook, Learn & Dine:
Zucchini & Prawn Roll with Chive Cream & Salmon Caviar – Thinly sliced zucchini wrapped around creamy prawns, complemented by smooth chive cream and a burst of salmon caviar.
Grilled Asparagus with Caramelized Bacon, Parmigiano Foam & White Truffle Dressing – Tender asparagus, sweet caramelized bacon, topped with light Parmigiano foam and finished with aromatic truffle dressing.
Experience & Techniques
• Modern appetizer preparation and plating techniques
• Advanced seafood handling and presentation
• Balance flavors and textures for contemporary European cuisine

Skills You'll Develop
• Professional cooking techniques
• Ingredient preparation and handling
• Flavour pairing and menu composition
• Sauce and garnish preparation
• Plating and presentation skills
• Kitchen organisation and best practices

Class Details
Duration: 2 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants

What's Included
• Expert guidance from our chef instructors
• All ingredients and professional equipment
• The opportunity to enjoy your creations at the end of the class
• Exclusive same-day benefits: 10% off at the Café and Retail Boutique, and 5% off books

Before You Book
To ensure the best possible experience, all classes are subject to a minimum participation requirement. Should a class not reach the required attendance, registered guests will be contacted at least 48 hours in advance and offered an alternative date

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.