Experience the charm of French bistro dining through a hands-on culinary journey inspired by timeless French classics. Guided by our chefs, you will explore the techniques, flavours, and craftsmanship that define bistro cuisine, while learning how simple ingredients can be transformed into elegant and satisfying dishes.

Skills You'll Develop
• Precision knife skills and ingredient preparation
• Essential French cooking techniques
• Sautéing, roasting, and sauce-making fundamentals
• Flavour balancing and seasoning
• Elegant plating and presentation techniques

Featured Dishes
Menus and recipes vary throughout the year and are curated by our chefs based on seasonal ingredients and culinary inspiration

Provençal Ratatouille
Layered vegetable cake

Salade de Chèvre Chaud
Warm goat cheese salad with berries and candied walnuts

Salade de la Mer
Fresh seafood with Mediterranean salad

Steak Frites with Sauce au Poivre
Classic pepper sauce

Class Details
Duration: 4 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants
Minimum age requirement: 18 years and above

What's Included
• Expert guidance from our chef instructors
• All ingredients and professional equipment
• The opportunity to enjoy your creations at the end of the class
• Exclusive same-day benefits: 10% off at the Café and Retail Boutique, and 5% off books

Before You Book
To ensure the best possible experience, all classes are subject to a minimum participation requirement. Should a class not reach the required attendance, registered guests will be contacted at least 48 hours in advance and offered an alternative date.

Please note: Images are for representation only