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Bistro by Alain Ducasse
Description
Recreate classic French bistro dishes while learning professional techniques for sauces, plating, and flavor balance.
Skills & Techniques:
• Knife skills and ingredient preparation
• Sautéing, roasting, and sauce-making
• Plating with style for elegant presentation
Sample Menu:
• Provençal Ratatouille – Layered vegetable cake
• Salade de Chèvre Chaud – Warm goat cheese salad with berries and candied walnuts
• Salade de la Mer – Fresh seafood with Mediterranean salad
• Steak Frites with Sauce au Poivre – Classic pepper sauce
Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.
What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.
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