Learn to create pasta from scratch, starting with dough preparation and shaping, all the way to cooking and pairing with sauces.

What You will Learn

• Choosing the right flour and making dough (egg vs semolina).
• Kneading, resting, and rolling for perfect texture.
• Using a pasta machine and hand-shaping methods.
• Cooking pasta to al dente perfection.
• Preparing sauces from scratch to pair with each pasta.

Menu Highlights

28 June 2026
•  Tagliatelle with Beef Jus, Sautéed Porcini & Celeriac:
Fresh tagliatelle tossed in rich reduced beef jus with earthy porcini mushrooms and tender celeriac for deep, comforting flavors.
Burrata, Lime & Mint Tortelloni with Butter & Sage – Handmade tortelloni filled with creamy burrata, perfumed with lime zest and fresh mint, finished in nutty brown butter and sage.

12 july 2026
• Ricotta Ravioli Caprese
• Gnocchi alla Sorrentina

Date 3
• Smoked Salmon Tortelli
• Squid Ink Angel Hair with Calamari & Shrimps

Date 4
• Veal Agnolotti
• Cannelloni de Canard Confit

Class Details
Duration: 4 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants
Minimum age requirement: 18 years and above

What's Included
• Expert guidance from our chef instructors
• All ingredients and professional equipment
• The opportunity to enjoy your creations at the end of the class
• Exclusive same-day benefits: 10% off at the Café and Retail Boutique, and 5% off books

Before You Book
To ensure the best possible experience, all classes are subject to a minimum participation requirement. Should a class not reach the required attendance, registered guests will be contacted at least 48 hours in advance and offered an alternative date

Please note: Images are for representation only