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The Art of Fresh Pasta
Description
An immersive experience in crafting pasta from scratch, learning dough preparation, shaping, and sauces.
What You’ll Learn:
• Flour selection and dough preparation (egg vs semolina)
• Kneading, resting, and rolling techniques
• Pasta machine and hand-shaping methods
• Making sauces from scratch to complement each pasta
REGION: Tuscany and lombardy
10 Dec 2025: Ricotta Ravioli Caprese & Gnocchi Sorrentina
REGION: Lombardy, tuscany
20 Dec 2025: Smoked Salmon Tortelli & Squid Ink Angel Hair with Calamari & Shrimps
REGION: Tuscany and lombardy
01 Jan 2026: Ricotta Ravioli Caprese & Gnocchi Sorrentina
REGION: Bologna
10 Jan 2026: Tagliatelle in Beef Bolognese & Traditional Lasagna
REGION: Campania italy
25 Jan 2026: Veal Agnolotti & Cannelloni de Canard Confit
Learn to cook pasta like Nonna, from dough to sauce.
REGION: Tuscany and lombardy
30 Jan 2026: Ricotta Ravioli Caprese & Gnocchi Sorrentina
Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.
What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Please note: Images are for representation only
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